• Asst Food Service Director

    Elior North America (North Hills, CA)
    **Asst Food Service Director** **Job Reference Number:** 33110 **Employment Type:** Full-Time **,** Onsite **Segment:** Community Meals **Brand:** ... Meals team in North Hills, CA. As an assistant food service director, you will have the opportunity to...will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the… more
    Elior North America (08/15/25)
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  • Executive Sous Chef - Premium at Oracle Park

    ARAMARK (San Francisco, CA)
    …force behind our culinary culture, shaping the way we inspire through food . With our focus on employee retention and development , you'll find opportunities ... techniques, safety, station setups, and service timing expectations. + ** Culinary Standards:** Ensure all food is prepared...timing expectations. + ** Culinary Standards:** Ensure all food is prepared and presented to stadium, team, and… more
    ARAMARK (08/08/25)
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  • Senior Director, Business Development

    Sodexo (San Jose, CA)
    **Role Overview** **Senior Director, Business Development - The Good Eating Company** **Location: Bay Area, California (Must reside in-region)** **The Good Eating ... for more for their employees. We are passionate about food , ingredients, hospitality and the story we create. We...client objectives and The Good Eating Company's commitment to culinary excellence and sustainability. _The Good Eating Company is… more
    Sodexo (08/07/25)
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  • Line Cook | Hollywood

    NeueHouse (Venice, CA)
    …kitchens. Benefits + Hourly Rate: $22.00 + Retirement Plan (401k, IRA) + Training & Development + Free Food & Snacks The anticipated hourly rate for this ... community. The Role The Line Cook assists in driving culinary excellence across the entirety of the business helping...Line Cook is responsible for the preparation of all food items eg chopping vegetables, butchering meat, preparing sauces,… more
    NeueHouse (08/13/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …at all times + Work within all health and sanitation guidelines + Assist in the development of all food staff. + Establish and maintain effective control of cost ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios...will be responsible for ensuring the highest quality of food and service at all levels. This position in… more
    NBC Universal (08/14/25)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …business. **Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. + Maintains all ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
    Compass Group, North America (08/15/25)
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  • Airline Lounges Regional Chef

    Sodexo (Chico, CA)
    culinary and operational skills to partner with key stakeholders ( culinary , marketing, concept development , innovation, procurement, risk management, ... Proven coaching and teaching skills with peers, individuals, and teams + Passion for food trends, flavors, innovation and recipe development + Proven ability to… more
    Sodexo (08/21/25)
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  • Airline Lounges Executive Chef

    Sodexo (San Francisco, CA)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (08/15/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    **Additional Information** **Job Number** 25130646 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention Center, 1000 H ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (08/13/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    **Additional Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (08/08/25)
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