- Marriott (Ponte Vedra Beach, FL)
- **Additional Information** **Job Number** 25132556 **Job Category** Food and Beverage & Culinary **Location** Sawgrass Marriott Golf Resort & Spa, 1000 ... school diploma or GED; 4 years experience in the food and beverage, culinary , or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Sodexo (Mount Dora, FL)
- **Role Overview** **Sodexo** **Seniors** is seeking a **General Manager 1 - Food ** to lead our culinary team at our Showcase Account, **Waterman Village ... + two or more years prior management experience in culinary production and dining services, preferably in a senior...+ solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development … more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
- …safety, and marketing, on ingredient functionality and its use(s) in new product development . + Ensure compliance with food safety and quality standards, ... safety, providing guidance, solutions, and support to the Culinary and Technologist teams. + Adhere to the company...equivalent experience. + 6+ years' experience in an R&D food product development or related role within… more
- Elior North America (Bradenton, FL)
- ** Food Service Manager** **Job Reference Number:** 33087 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... glance:** We are looking to add an experienced, motivated food service manager to our Healthcare team in Bradenton....will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the… more
- Elior North America (Jacksonville, FL)
- …attention to detail and service knowledge. _Nice-to-haves:_ + An advanced degree in culinary arts or a related field. + Food Handler's certification. **Where ... ** Food Service Supervisor** **Job Reference Number:** 33011 **Employment...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Compass Group, North America (Jacksonville, FL)
- … food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... senior leadership roles with exposure to contract/budget management, customer service, people development , food services, negotiations, etc. + Has a proven track… more
- Omni Hotels (Fort Lauderdale, FL)
- …and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor ... completion and quality prior to service. + Current with food industry, broad, advanced culinary knowledge and...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more
- Marriott (Ponte Vedra Beach, FL)
- …in restaurants, Flexible to work all shifts **Job Number** 25132759 **Job Category** Food and Beverage & Culinary **Location** Sawgrass Marriott Golf Resort & ... with a diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you can pursue your… more
- Marriott (Orlando, FL)
- **Additional Information** **Job Number** 25130620 **Job Category** Food and Beverage & Culinary **Location** Orlando World Center Marriott, 8701 World Center ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Omni Hotels (Fort Lauderdale, FL)
- …and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor ... products are correct. Must communicate all guarantees and food changes to appropriate culinary areas. +...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more