- Compass Group, North America (Cambridge, MA)
- …inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Culinary Innovation and Brand Alignment-Develops ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...Responsibilities of a Campus Executive Chef, Menu Planning and Development , Staff Management and Training, Budget Management, Food… more
- Compass Group, North America (Boston, MA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... creation, and multi-unit team leadership. **Key Responsibilities** + Lead seasonal menu development , local sourcing, and elevated culinary standards across all… more
- Children's Hospital Boston (Boston, MA)
- …of services in the Teaching Kitchen, staff supervision and training, and program development . The Culinary Dietitian serves as an expert resource to both ... research to improve patient care, department resources, and recipe development . + Lead or contribute to professional education forums,...diet manuals, databases). + Stay current on trends in culinary nutrition, health care, and food systems;… more
- Delaware North (Boston, MA)
- …breakdown, rotation, labeling, dating, and storage of food + Actively maintain food cost within parameters set by culinary leadership + Perform opening, ... **The opportunity** Delaware North Sportservice is hiring part-time Culinary Supervisors to join our Legends Restaurant team...fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to… more
- ARAMARK (Boston, MA)
- …MGM Music Hall at Fenway Park!** Ideal candidates will have 3-5 years of culinary experience, preferably with a junior Sous Chef background. In this role, the Junior ... Chef will oversee staffing, organizing team members, and some aspects of menu development . This position will report directly to the General Manager. MGM Music Hall… more
- Sodexo (Franklin, MA)
- Culinary Supervisor **Location:** DEAN COLLEGE - 45589002 **Workdays/shifts** **_:_** Afternoon/evenings - varying days, and some weekends/holidays. More details ... in your own way. **What You'll Do:** As a Culinary Supervisor at Sodexo, you are a master multitasker...coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual,… more
- Hilton (Boston, MA)
- …**You have these minimum qualifications:** + Eight \(8\) years of progressive experience in Food & Beverage concept development and operations + Four \(4\) years ... **Job:** _Guest Services, Operations, and Front Office_ **Title:** _Director, Food & Beverage \(F&B\) Development Americas_ **Location:** _null_… more
- Sodexo (North Andover, MA)
- …Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food , vending, catering ... you thrive in a fast-paced kitchen environment?** Grow your culinary career in a management role with **Sodexo Campus...private institution just 20 miles north of Boston. As ** Food Production Manager 3** , you will play a… more
- Marriott (Boston, MA)
- **Additional Information** Open Flexibility, Banquets **Job Number** 25124645 **Job Category** Food and Beverage & Culinary **Location** Boston Marriott Long ... N **Position Type** Management **JOB SUMMARY** Assists with supervising food and beverage/ culinary daily operations. Responsibilities include ensuring… more
- Compass Group, North America (Boston, MA)
- …Training **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than ... latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA)… more