• Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    Do you love food ? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! Clover is a fast casual ... position is responsible for building and empowering a team to make beautiful food and developing meaningful relationships with the customers. You'll lead a team of… more
    Clover Food Lab (07/20/25)
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  • Executive Chef 1

    Sodexo (East Boston, MA)
    …culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe compliance and food quality/presentation are ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (08/07/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    **Additional Information** Relocation Assistance Available **Job Number** 25129261 **Job Category** Food and Beverage & Culinary **Location** Boston Marriott ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food more
    Marriott (08/09/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    **Additional Information** **Job Number** 25101817 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley Place Boston, 10 Huntington Ave, ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food more
    Marriott (06/21/25)
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  • Airline Lounges Executive Chef

    Sodexo (Boston, MA)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (08/07/25)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    **Additional Information** Relocation Assistance Available **Job Number** 25120098 **Job Category** Food and Beverage & Culinary **Location** The Westin Copley ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (07/29/25)
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  • Airline Lounges Chef Manager / Kitchen Manager

    Sodexo (Boston, MA)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (08/07/25)
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  • Research & Development Tech

    ManpowerGroup (Quincy, MA)
    …team. As an R&D TECHNICIAN, you will be part of the Research and Development department supporting innovative culinary projects. The ideal candidate will have ... Our client, a leader in the food industry, is seeking an R&D TECHNICIAN to...customers. + Collaborative and inclusive work environment. + Professional development and growth opportunities. + Engagement with culinary more
    ManpowerGroup (07/31/25)
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  • Sous Chef

    Compass Group, North America (Milton, MA)
    …and food preparation. **Cost Management:** + Contribute to the development and implementation of cost control measures, monitoring expenditures to align with ... team and operational goals. **Qualifications:** + Education: Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or a related field; or… more
    Compass Group, North America (08/15/25)
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  • Central Kitchen Lead (Sy25-26)

    Boston Public Schools (Boston, MA)
    …Duties and Responsibilities + Plans, supervises, monitors, evaluates and oversees the food production operation of the Culinary Center for school sites, ... and assigns work, supervises staff and communicates with BPS Food and Nutrition Services, Culinary Manager and...immediately addresses deviations, and assists in the training and development of production personnel in these key areas. +… more
    Boston Public Schools (07/29/25)
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