- Whitsons Culinary Group (Brooklyn, NY)
- K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... + Maintain organized inventory of R&D projects. + Perform food cost analysis and culinary math calculations....development . + Experience with recipe scaling, costing, and food production equipment. + Strong collaboration skills and ability… more
- Adecco US, Inc. (New York, NY)
- …, and **quick-service concepts** . The Culinary Director will drive food quality, operational efficiency, team development , and compliance with food ... manage operating budgets for food production, staffing, and kitchen operations. ** Culinary & Operational Excellence** + Oversee the development of scalable,… more
- Impact Kitchen (New York, NY)
- …play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. You are passionate about food quality, consistency, and operational ... food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives...you help lead all kitchen operations and support the Culinary Experience Team with a focus on food… more
- Impact Kitchen (New York, NY)
- …Presentations with senior leadership + Collaborate with senior management and the culinary team on recipe development , seasonal updates, and execution of ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...+ We are Passionate & Purposeful We honour our food philosophy and make sustainable decisions while providing world-class… more
- CUNY (Queens, NY)
- …responsive teaching. **QUALIFICATIONS** For Lecturer: Bachelor's degree in Nutrition, Dietetics, Food and Nutrition, Culinary Nutrition, Public Health Nutrition, ... For Lecturer (Doctoral Schedule): Master's or Ph.D. degree in Nutrition, Dietetics, Food and Nutrition, Culinary Nutrition, Public Health Nutrition, Culinary… more
- Sodexo (New York, NY)
- …Boston, DC, Atlanta, Austin or NYC **What You'll Do** + Ensures Culinary program compliance and development re: consistency, innovation, budgetary compliance, ... and skill development of culinary team + Provide technical and/or management support and...customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions… more
- Elderwood (Vestal, NY)
- …of the Culinary team. Responsibilities 1. Oversees the daily operations of culinary services including the kitchen, dish room, food storage areas, and dining ... Services and Regional Director of Dining on menus, recipe development and nutritional diet requirements. 4. Reports to the...or Administrator. Qualifications + Minimum of Associate degree in Food Service Management or Culinary Arts (if… more
- Queens Community House (Forest Hills, NY)
- …are seeking a qualified Culinary Instructor with a strong commitment to youth development and the culinary arts. The Culinary Instructor will facilitate ... a 6-week culinary training and support participants with food protection certification preparation. This role plays a key part in preparing participants for… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Community College is seeking a part-time Technical Specialist for the Division of Hotel, Culinary Arts and Tourism (HCAT). Do you have a passion for culinary ... kitchens running like clockwork? At the School of Hotel, Culinary Arts and Tourism (HCAT), we're not just shaping...Products + Purchasing of small and large equipment and food and beverages. + Receiving requisitions from Faculty members,… more
- SUNY Westchester Community College (Valhalla, NY)
- …one year of practical and/or teaching experience in Restaurant, Hotel and/or institutional Food Service Management with emphasis on Culinary Arts and Hospitality ... Posted On: Wed Feb 26 2025 Job Description: The Culinary Department is seeking a full time Instructor to...hands-on laboratory instruction that may include: + Principles of Food Preparation; + Quantity Food Production; +… more