- Hilton (New York, NY)
- …As a **Lead Steward** , you will play a key role in supporting our Food and Beverage operations, ensuring all areas are impeccably prepared and maintained for both ... efficiency in the back\-of\-house areas\. By overseeing the preparation and organization of food and service equipment, you will help set up the Banquet and… more
- Shake Shack (New York, NY)
- …and inform external guidance based on the most up-to-date forecast. + Marketing, Culinary , and Pricing: Act as the key sales lead on strategic initiatives within ... Marketing, Culinary , and Pricing. Collaborate with stakeholders to understand both...mentor a high-performing team, with a focus on individual development , effective prioritization, and delivering high-quality work on tight… more
- Elior North America (Bronx, NY)
- …**Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** Constellation Culinary Group at The New York Botanical Garden is a premier destination ... catering oversight, client relations, financial oversight, strategic planning, and team development , ensuring the highest standards in every area of the business.… more
- ARAMARK (New York, NY)
- …Our team is fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core of everything we do ... committed to quality, and who share our love for food and the joy it brings to others. We...events hosted at the conference center. + Collaborate with culinary teams to design customized menus that meet client… more
- DePaul (Buffalo, NY)
- …Supportive work environment + We value diversity + Opportunity for professional development and career advancement + Excellent benefits and competitive pay rates ... from $20.50-$20.80/hour! Responsibilities + Responsible for seeing that all food is served at the proper temperature. + Responsible for following recipes when needed… more
- Elior North America (New York, NY)
- …are looking to add a skilled, motivated Assistant General Manager to our Constellation Culinary Group team in New York, NY. As an Assistant General Manager, you will ... for the account, and assist with running the day-to-day food service operation of a catering operation at a...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- DePaul (Buffalo, NY)
- …Supportive work environment + We value diversity + Opportunity for professional development and career advancement + Excellent benefits and competitive pay rates ... from $20.50-$20.80/hour! Responsibilities + Responsible for seeing that all food is served at the proper temperature. + Responsible for following recipes when needed… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …standards and policies that would ensure timely and consistent preparation of all food items, maintain proper sanitation guidelines and lend to the promotion of a ... Direct and supervise kitchen staff in consistent preparation of food items. + Enforce the facility's departmental policies and...Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative… more
- Elior North America (New York, NY)
- …for budget development and compliance, sanitation, safety, regulatory compliance, menu development , and preparation and service of food . + Supervising staff ... add an experienced, motivated general manager to our Constellation Culinary Group team in New York, NY. As a...of progressive work experience in a leadership position in food service management. + Proven experience in financial management… more
- Compass Group, North America (New York, NY)
- … food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... **Position Details:** Plan nutrition events in the school cafeterias and classrooms, food allergen management, and menu compliance + **Salary:** $70,000- 72,000 per… more