- SUNY Schenectady County Community College (Schenectady, NY)
- …Faculty Posted On: Fri Aug 25 2023 Job Description: The School of Hotel, Culinary Arts, and Tourism offers a variety of degree and certificate programs that enable ... degrees. We are one of two post-secondary programs in culinary arts accredited by the American Culinary ...Brewing, Craft Spirit Distillation, Hospitality and Tourism, and Mobile Food Service + Microcredential in Fundamentals in Baking and… more
- Buffalo Public Schools (Buffalo, NY)
- Title: Culinary Teacher Temporary ID:9984 Department:CTE Location:School Location Division:Instructional Type:Teacher Description BOARD OF EDUCATION DEPARTMENT OF ... receiving applications from qualified candidates for the position of: Culinary - Temporary HOW TO APPLY: Click the "APPLY"...but are not limited to areas, such as: Commercial Food Production, Commercial Baking, Gourmet Food Preparation,… more
- JPMorgan Chase (New York, NY)
- Join our Culinary Team as a Baker and unleash your creativity in crafting exquisite artisanal breads and pastries, while driving innovation in executive dining! As a ... Baker within our Culinary Team, you'll have the opportunity to unleash your... team thrives on creativity and teamwork, offering career development and the chance to innovate with guidance from… more
- JPMorgan Chase (New York, NY)
- Join our dynamic culinary team to provide globally inspired, locally sourced, and nutritionally balanced meals to leadership and clients at our new 270 Park Location ... teamwork are fundamental parts of being on the JPMC Culinary team. Our executive buffet menu changes daily and...guests. We encourage our team members to participate in development and execution of recipes with the coaching and… more
- SUNY Schenectady County Community College (Schenectady, NY)
- Location: Schenectady, NY Category: Educational Aides for the School of Hotel, Culinary Arts and Tourism Posted On: Mon May 12 2025 Job Description: SUNY Schenectady ... for part-time Educational Aides for the School of Hotel, Culinary Arts and Tourism. Reporting to the Dean, the...study students, interns and is responsible for classroom set up/ food cart set up and receiving store deliveries.The incumbent… more
- Sodexo (Binghamton, NY)
- Senior Culinary Supervisor **Location:** STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015021 **Workdays/shifts** **_:_** Varying shifts, days/hours (open ... your own way. **What You'll Do:** As a Senior Culinary Supervisor at Sodexo, you are a master multitasker...coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual,… more
- Compass Group, North America (Rochester, NY)
- …Haffey Hall + We are hiring immediately for a full time **LATE NIGHT CULINARY SUPERVISOR** position. + **Address** : 3690 East Avenue, Rochester, NY 14618 _Note: ... for the following benefits: + Opportunities for Training and Development + Retirement Plan + Associate Shopping Program +...perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods… more
- Palmer Food Services (Utica, NY)
- …school diploma or GED, with some college experience preferred, but not required. + Food service street sales or culinary experience is required. + Clean driving ... Why Palmer Food Services? We offer competitive wages and a...controls and sales reports consisting of: + Weekly business development plan and updates for District Sales Manager +… more
- Hilton (Albany, NY)
- …**You have these minimum qualifications:** + Eight \(8\) years of progressive experience in Food & Beverage concept development and operations + Four \(4\) years ... **Job:** _Guest Services, Operations, and Front Office_ **Title:** _Director, Food & Beverage \(F&B\) Development Americas_ **Location:** _null_… more
- Sodexo (Jamaica, NY)
- …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more