- Sodexo (Potsdam, NY)
- …Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering ... **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE...NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a… more
- Compass Group, North America (New York, NY)
- … food production, preparation and presentation + Assist in menu development , inventory, ordering/purchasing, food cost controls, training, sanitation, and ... personnel management to include hiring, firing, counseling, coaching and development Preferred Qualifications: + AOS Degree in Culinary Arts or culinary … more
- Compass Group, North America (Rochester, NY)
- …cadence of communication and elevated levels of execution. + Each SEC leads the culinary strategy development and deployment for a designated group of Priority ... Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...Come and join our award-winning team! Seeking a dynamic culinary leader who loves to inspire and mentor … more
- Rochester Institute of Technology (Rochester, NY)
- …events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 events annually. **_Please note: ... and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees... operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and… more
- ARAMARK (New York, NY)
- **Job Description** At Lifeworks Restaurant Group, we don?t just serve food ?we craft transformative culinary experiences that connect guests to the spirit of the ... city. In New York, the culinary capital of the world, we bring adventurous authenticity...speakeasy-style happy hours and Michelin Star sophistication. We are food enthusiasts who transform workplaces into experiences that cultivate… more
- Compass Group, North America (New York, NY)
- …, inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for our ... catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more
- Sodexo (Jamaica, NY)
- …Overview** **Sodexo Live!** is seeking an **Executive Sous Chef** with prior culinary supervisory/management skills and hands-on food production experience to ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food ...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
- Compass Group, North America (Brooklyn, NY)
- …safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and ... catering operations Trains, develops and provides inspirational leadership to local culinary team Leads Corporate Social Responsibility, food seasonality,… more
- City Winery (New York, NY)
- …role in leading daily kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive ... team while maintaining clear expectations and accountability. + Uphold OfCorsica's culinary philosophy and commitment to thoughtful, ingredient-driven food . +… more
- Compass Group, North America (Mount Vernon, NY)
- …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... labor costs are met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary ... food should be presented and create decorative food displays. + Provide direction on menu development… more