- Hilton (New York, NY)
- …+ Strong teamwork and communication skills, with a collaborative approach to achieving culinary excellence + A valid Food Handler's Certificate is required ... will play a pivotal role in crafting an exceptional culinary experience that reflects the elegance and prestige of...dining + Maintain impeccable cleanliness and adhere to all food sanitation standards, ensuring a safe and pristine kitchen… more
- Compass Group, North America (Jamaica, NY)
- …Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all ... Full time schedule: more details upon interview. + **Requirement** : Prior culinary experience highly preferred. + **Salary: $60,000.00** **We Make Applying Easy!**… more
- The Walt Disney Company (Albany, NY)
- …equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, ... assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
- WK International (Troy, NY)
- …Competitive pay and regular performance evaluations. + Employee discounts on delicious food and drinks. + Opportunities for professional development and ... 401(k) matching + Employee discounts + Opportunity for advancement + Training & development IMPORTANT: WEEKEND AVAILABILITY REQUIRED Are you looking for a rewarding … more
- Compass Group, North America (New York, NY)
- … production, preparation and presentation Opportunity to assist in menu development , inventory, ordering/purchasing, food cost controls, training, sanitation, ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio… more
- Compass Group, North America (New York, NY)
- …culinary department head in the Executive Chef's absence + Assist with menu development , ordering, inventory, and food cost controls + Maintain the highest ... R/A** **!** **Job Summary** Are you ready to lead culinary innovation at one of the most recognized tech...presentation standards + ServSafe Certification required + Passionate about food , hospitality, and team development **Apply to… more
- Elior North America (New York, NY)
- …at a glance:** We are looking to add an motivated Sous Chef to our Consellation Culinary Group team in New York, NY. As a Sous Chef you will have the opportunity ... of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation standards....participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw … more
- ASM Global (Syracuse, NY)
- …and kitchen equipment. + Strong analytical and mathematical skills in relation to the Culinary Profession and Food & Beverage industry. + Solid working knowledge ... POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full-Time, Exempt VENUE:...a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.… more
- Compass Group, North America (Schenectady, NY)
- …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... labor costs are met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary ... food should be presented and create decorative food displays. + Provide direction on menu development… more
- Elior North America (New York, NY)
- …Kitchen Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front ... line of culinary and service excellence and work collaboratively as mentors...and cultivates our spirit of farm to table delicious food , genuine hospitality and establish the structure and organization… more