- Compass Group, North America (New Rochelle, NY)
- …Works with the Chef and management team in creating nutritious and top quality food for the campus community Implements new culinary programs in conjunction with ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance… more
- Compass Group, North America (Stony Brook, NY)
- …the company, across multiple industry segments and geographic regions. **Join our Culinary Team at Stony Brook University** As the **Catering Chef** at **Stony ... events, you'll ensure everything aligns with corporate standards and culinary excellence. This is a fantastic opportunity for a...meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food… more
- Compass Group, North America (Staten Island, NY)
- …Director of Dining Services is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by ... goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the… more
- University of Rochester (Rochester, NY)
- …information to support a clear and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately ... into the system, ensuring ingredient accuracy and alignment with directives from the culinary team. Conducts regular audits of vendor data to verify accurate coding… more
- Compass Group, North America (New York, NY)
- …premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. **Key ... Responsibilities:** + Manages all kitchen operation ensuring safe and delicious food . + Creates and executes menus according to established guidelines and client… more
- Elior North America (New York, NY)
- …managers. Chef Managers are responsible for overseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front ... line of culinary and service excellence and work collaboratively as mentors...and cultivates our spirit of farm to table delicious food , genuine hospitality and establish the structure and organization… more
- Compass Group, North America (New York, NY)
- …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * ... population in all areas within established time frames. * Development of facility food tracking systems and...Save and Allergen certification preferred. * Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant… more
- Compass Group, North America (New York, NY)
- …We are seeking a talented and innovative **Executive Chef** to oversee the culinary operations of a high-end hospitality environment. This role calls for a seasoned ... Chef will lead all aspects of kitchen operations, including menu development , team leadership, quality assurance, and financial management, ensuring every guest… more
- Elior North America (New York, NY)
- …you. Please read on! **What you'll be doing:** + Quality and portion control + Food preparation + Creative food presentation + Maintaining kitchen + Ensuring ... food is stored properly + Following safe food handling policies, procedures and recipes **What we're looking...looking for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with… more
- Elior North America (New York, NY)
- …We are looking to add an experienced, motivated Executive Chef for our Constellation Culinary Group team in New York, NY. As an Executive Chef, you will have ... the opportunity to oversee an exciting culinary operation at a high end, professional dining institution....+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications,… more