• Resident District Manager - St. John Fisher…

    Compass Group, North America (Rochester, NY)
    …challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships ... and interactions. We are food -forward difference makers, bound together by a desire to...will join a strong, experienced team of front-of-house and culinary professionals who have proudly achieved the #1 ranking… more
    Compass Group, North America (08/15/25)
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  • Management Chef, Banquets - Waldorf Astoria

    Hilton (New York, NY)
    …will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible for overseeing all banquet and event culinary operations at ... expertise, and a calm leadership presence that inspires excellence throughout the culinary team\. **Experience and Skills** 8-10 years of experience in luxury… more
    Hilton (07/25/25)
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  • Chef Mgr, Sr - Mediacom

    Compass Group, North America (Blooming Grove, NY)
    …for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience +… more
    Compass Group, North America (08/15/25)
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  • Senior Chef Manager - Locust Valley, New York

    Compass Group, North America (Locust Valley, NY)
    …for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development ... hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who… more
    Compass Group, North America (08/15/25)
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  • Assistant Director, Residential Dining

    University of Rochester (Rochester, NY)
    …nutritional services daily in a clean, safe, and welcoming environment. Ensures consistent food service, proper food preparation and storage, and adherence to ... Establishes policies and ensures procedures are followed. Ensures that food standards, operating efficiency levels, financial performance standards, timetables, and… more
    University of Rochester (08/07/25)
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  • Unit Chef

    Elior North America (New York, NY)
    …as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on ... we're looking for:** _Must-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and...to You:** For over 30 years, Cater to You Food Service has proudly partnered with independent schools to… more
    Elior North America (08/08/25)
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  • M Club Elite Lounge Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25100390 **Job Category** Food and Beverage & Culinary **Location** New York Marriott Marquis, 1535 Broadway, New York, ... school diploma or GED; 4 years experience in the food and beverage, culinary , or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (06/19/25)
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  • PM Cook - Samaritan Hospital Troy, NY - FullTime

    Trinity Health (Troy, NY)
    …converge Advancement: Strong orientation program, generous tuition allowance and career development Work/Life: Positions and shifts to accommodate all schedules What ... you will do: Create and prepare food items and act as liaison to front-of-house employees to ensure proper food service is being delivered. Responsibilities:… more
    Trinity Health (08/14/25)
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  • Cook - Heritage House - Troy, NY - Per Diem

    Trinity Health (Troy, NY)
    …+ Advancement: Strong orientation program, generous tuition allowance and career development + Work/Life: Positions and shifts to accommodate all schedules **What ... you will do:** Create and prepare food items and act as liaison to front-of-house employees... service and customer service experience is preferred + Culinary degree or accredited culinary course preferred… more
    Trinity Health (06/10/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and ... detail. **Duties and Responsibilities** Assist in managing a single food and beverage outlet or a shift or section...development and cost control. Primary duty is professional chef… more
    IHG (06/06/25)
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