• Model-Based Systems Engineer

    BOOZ, ALLEN & HAMILTON, INC. (El Segundo, CA)
    …and establish collaborative relationships with government clients, Federally Funded Research and Developmental Center s ( FFRDC ) , and asso cia te contractor ... clearance + Master's degree in Engineering + OMG Certified Systems Model Professional ( OCSMP ) Certification + INCOSE SE Certification Clearance: Applicants… more
    BOOZ, ALLEN & HAMILTON, INC. (08/01/25)
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  • Executive Sous Chef

    Marriott (San Francisco, CA)
    …or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... 4 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for… more
    Marriott (07/30/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... 3 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are… more
    Marriott (07/18/25)
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  • Assistant Operations Manager

    Marriott (Monterey, CA)
    …in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area. OR * If no standard educational background, at least 3 years ... and beverage, culinary, guest services, front desk, housekeeping, or related professional area. **Preferred** * Experience running a shift, scheduling, Performance… more
    Marriott (07/16/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... 4 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for… more
    Marriott (07/15/25)
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  • SATCOM Test and Evaluation Engineer

    KBR (El Segundo, CA)
    …our subcontractor teammates. This job supports SSC within the SATCOM Lead Developmental Test and Evaluation Organization (LDTO). Daily tasks include developing T&E ... Experience working with military or DoD civilian clients and managing professional relationships + Strong interpersonal skills, communication (oral and written), and… more
    KBR (07/09/25)
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  • General Manager - Garden Court

    Marriott (San Francisco, CA)
    …years experience in the food and beverage, culinary, event management, or related professional area. OR * 2-year degree from an accredited university in Food Service ... experience in the food and beverage, culinary, event management, or related professional area. **Skills and Knowledge** * **Customer and Personal Service** -… more
    Marriott (07/05/25)
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  • Line Maintenance Technician 3 (DoD SkillBridge)

    Northrop Grumman (Los Angeles, CA)
    …**Goals** _- Provide separating service-members with job skills training in a professional setting during the final phase of their military service. This program ... Day 1. This program provides comprehensive hands-on experience including professional development, networking with leadership, and training specifically focused on… more
    Northrop Grumman (07/04/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are… more
    Marriott (06/24/25)
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  • Assistant Event Operations Manager

    Marriott (Half Moon Bay, CA)
    …in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area. OR * If no standard educational background, at least 3 years ... and beverage, culinary, guest services, front desk, housekeeping, or related professional area. **Preferred** * Experience running a shift, scheduling, Performance… more
    Marriott (06/21/25)
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