- Compass Group, North America (Santa Rosa, CA)
- …+ Takes patients menu selections prior to each meal. + Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met ... within guidelines of diet order limitations. + Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. +… more
- The Walt Disney Company (Sacramento, CA)
- …+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed ... Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. +… more
- Compass Group, North America (Sacramento, CA)
- …Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. * The successful candidate will thrive in ... a fast-paced environment that offers unlimited growth opportunities and rewards achievements. **Work Environment** : * Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business. * This… more
- Compass Group, North America (Inglewood, CA)
- …+ Ability to assist Chef in preparing items for Guests with special dietary needs + Knowledge and understanding of tools, measurements, ingredients, equipment, small ... wares and cooking required for a bakery + Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures + Performs other duties as assigned. **Skills and Qualifications** + Passion for Culinary and delighting our Guests… more
- Compass Group, North America (Inglewood, CA)
- …+ Ability to assist Chef in preparing items for Guests with special dietary needs + Knowledge and understanding of tools, measurements, ingredients, equipment, small ... wares and cooking required for a bakery + Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures + Maintains good working relationships with coworkers, customers, administrators and managers. + Performs job safely… more
- Dignity Health (Santa Maria, CA)
- …guidelines. + Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of ... recipe ingredients to respond to food allergy questions or requests. + Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. + May be… more
- Select Medical (San Diego, CA)
- …+ Provide high-quality food preparation for patients and the cafeteria + Clean and maintain equipment + Follow standardized recipes and portion control + Stay ... informed of nutritional services and regulatory requirements. **Qualifications** Minimum Qualifications: + One (1) year of cooking experience is required Preferred Qualifications: + High School degree or equivalent preferred + Culinary Arts degree + Completion… more
- Hospice Of San Joaquin (Stockton, CA)
- …prepares patients' meals, assists with feeding, and assesses intake and dietary understanding. + Provides limited respite to primary caregivers as approved ... by the IDT. + Ensures that accurate Home Health Aide records are kept to comply with State and Federal requirements and Hospice of San Joaquin policies and procedures. + Ensures the continuity of care to the patient and their family by effectively… more
- NeueHouse (Venice, CA)
- …experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menu. Requirements + 2 - 4+ years of Line Cook experience or ... similar role in concept-driven kitchens. + The Line Cook is responsible for the preparation of all food items eg chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency. + Through training, development,… more
- Bakersfield Behavioral Healthcare Hospital (Bakersfield, CA)
- …hospital infrastructure. Collaboration & Communication + Work closely with Nursing, EVS, Dietary , and other hospital departments to ensure operational needs are met. ... + Communicate effectively with leadership regarding facility issues, risks, and improvement projects. + Provide training to staff on safety procedures related to the physical environment. Other Knowledge, Skills, and Abilities + In-depth knowledge of building… more