- The County of Los Angeles (Los Angeles, CA)
- …ensure that the quality of food prepared is acceptable and meets established dietary guidelines. + Instructs food services staff and/or inmate workers in health and ... safety regulations and monitors compliance with those regulations. + Inspects food supplies received, rejects those supplies of poor or unacceptable quality, oversees the proper storage of supplies accepted and monitors the rotation of supplies to prevent… more
- UCLA Health (Los Angeles, CA)
- …Qualifications + Bachelor's degree or equivalent experience required + Certified Dietary Manager (CDM) or Registered Dietitian (RD) + ServSafe Certification + ... At least 10 years of relevant experience in food and nutrition services, ideally in a healthcare or high-volume setting + Able to lead and motivate diverse teams while managing day-to-day operations across multiple locations + Experienced in using foodservice… more
- Stanford Health Care (Newark, CA)
- …with established call/service center standards, available menu items, and dietary restrictions; provides exemplary service and customer care. Relationships with ... Others * Employees in this class have regular telephone time with patients, visitors, clinical staff, and/or the public and in-person contact with co-workers. Supervision Received * While learning work standards, processes, and procedures, employees receive… more
- WestCare Foundation (Fresno, CA)
- …of future needs + Ability to cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. + Ability ... to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. + Ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. + Ability to… more
- IHG (Santa Monica, CA)
- …of guests. + Understand the order taken and any changes in the menu, dietary restrictions, food allergies, and or food modifications as needed or requested by our ... staff + Aware of all upcoming orders and status of tables expecting food. + Always uses position numbers and proper spiels. + Sells and serves food and beverages. + After serving each course, monitors guests for satisfaction. + Oversees table maintenance,… more
- Marriott (San Francisco, CA)
- …re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction ... in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off… more
- Providence (Mission Hills, CA)
- …**Job Shift:** Day **Career Track:** Clinical Professional **Department:** 7003 PHCMC DIETARY **Address:** CA Mission Hills 15031 Rinaldi St **Work Location:** ... Providence Holy Cross Medical Ctr-Mission Hills **Workplace Type:** On-site **Pay Range:** $35.06 - $54.43 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call,… more
- The County of Los Angeles (Los Angeles, CA)
- …all that apply. + a. A Food Services Managers Certification + b. Certified Dietary Manager (CDM) + c. Certified Culinary Consultant (CCC) + d. I do not ... possess any of the above certifications 07 ForEACH option selectedin the previous question, please list the type of certification(s) and contact information of the organization that issued the certification(s). Additionally, ensure you have attached a copy of… more
- ASM Global (Del Mar, CA)
- …diverse menus that cater to a wide range of tastes and dietary requirements. - Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality ... food production. - Manage and mentor a team of culinary professionals, fostering a positive and collaborative work environment. - Ensure compliance with all health and safety regulations, maintaining a clean and sanitary kitchen. - Monitor food costs and… more
- Sutter Health (San Francisco, CA)
- …**CERTIFICATION & LICENSURE:** SS-Serve Save Certified within 60 days. CDM- Certified Dietary Manager within 2 years **TYPICAL EXPERIENCE:** 5 years of recent ... relevant experience. **SKILLS AND KNOWLEDGE:** Demonstrated knowledge of food service and food production, including receiving of food and non-food supplies, cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss… more