- Compass Group, North America (San Francisco, CA)
- …programs, Microsoft Office programs, e-mail and the Internet + Certified Dietary Manager (CDM) certification highly desirable **Apply to Bon Appetit today!** ... _Bon Appetit is a member of Compass Group USA._ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at** **Bon Appetit** **are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD… more
- VCA Animal Hospitals (Santa Monica, CA)
- …hospitalized patients . Maintaining a clean and well-organized treatment area . General dietary requirements and feeding schedules. - . Vaccines . Dental care . ... Routine laboratory tests, ie fecal, heartworm, leukemia, etc. - . Housebreaking techniques. . General flea and tick control knowledge (lifecycles, best practices, etc.) Client Relations: * Agree to incorporate the principles of the VCA Mission Statement, Three… more
- Volunteers of America Los Angeles (Los Angeles, CA)
- …foods, nutrition, dietetics, and/or food preparation + Familiarity with automated dietary information systems for tracking menu and inventory Volunteers of America ... is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable… more
- Scripps Health (San Diego, CA)
- *This is a full-time position located at our Scripps Corporate Dietary Call Center in 4S Ranch. Must be available to work weekends (Both Saturday and Sunday) and ... evenings 11:00am-7:30pm.* Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations… more
- Marriott (Marina Del Rey, CA)
- …re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction ... in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off… more
- Dignity Health (Bakersfield, CA)
- …guidelines. + Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of ... recipe ingredients to respond to food allergy questions or requests. + Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. + May be… more
- The Walt Disney Company (Sacramento, CA)
- …including group offerings and special requests + Oversee proper preparation of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary ... standards, inventory and cost control + Complete random food and menu audits + Maintains close relationship with shore side F&B management team + Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms +… more
- Martis Camp (Truckee, CA)
- …to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests + Keep culinary team informed by monitoring timing ... and progression of the meals + Be familiar with Fine Dining sequence of service and deliver orders accordingly + Possess leadership skills and to be comfortable in that role. This includes, but not limited to: checking opening and closing side-work for other… more
- Compass Group, North America (South San Francisco, CA)
- …represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives ... (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining… more
- Sodexo (Los Angeles, CA)
- …excellence. + **Create Menus:** Develop menus that balance creativity, food costs, dietary needs, and client expectations. + **Stay on Trend:** Bring fresh, ... innovative ideas to the table, keeping menus aligned with current culinary trends and impressing clients with creativity. + **Inspire & Mentor Staff:** Train, coach, and elevate the skills of the culinary team, ensuring high standards of quality, presentation,… more