- Compass Group, North America (New York, NY)
- …through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. **Job Summary** * A ... management role, the CDC must understand and nurture the company core values and F&B program. * Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to… more
- ARAMARK (Kingston, NY)
- …train on proper cooking procedures. Ensure proper portions and any special dietary requirements are fulfilled. Obtain accurate daily population counts and review ... with staff. Adhere to security policies and procedures. Ensure storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. Determines work… more
- Marriott (New York, NY)
- …of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of ... work areas throughout the day. Record transaction in MICROS system at time of order. Complete all closing reports, including MICROS reports. Process all payment methods. Follow all company and safety and security policies and procedures; report accidents,… more
- Mount Sinai Health System (New York, NY)
- …the development and integration of new modules (eg, serology risk scores, dietary logs, environmental exposure data). + **Patient Interaction & Workflow** + ... Coordinate the distribution and completion of electronic questionnaires and risk assessment tools to enrolled participants. + Monitor and flag missing data or overdue tasks to appropriate staff for resolution. + Guide staff on biospecimen collection and… more
- Caz Recovery (Buffalo, NY)
- …Technician, Director of Food Services or Nutritionist to ensure that all residents' dietary needs are being met. + In addition to the supervisory relationship with ... the Program Manager, this position shall collaborate with the Director of Food Services. + Conducts daily inspections of the kitchen to ensure compliance with all safety and sanitary standards. Maintains related sanitation and safety forms. + Ensures that all… more
- City of New York (New York, NY)
- …specialized menus to accommodate food allergies, and medical, religious, and cultural dietary restrictions. The Food and Nutrition Services Unit is also responsible ... for distributing meal cards to youth at the NSCC congregate facility and maintaining operations of the vending machines throughout the Agency. the Unit oversees the execution of Light Refreshment and Modest Meal Requests for staff and youth-centered events… more
- Ricoh Americas Corporation (New York, NY)
- …**Catering & Hospitality** + Coordinate catering orders based on meeting needs and dietary preferences. + Track invoices and confirm timely delivery and proper setup ... of food and beverages. **Technology Assistance** + Verify functionality of sound, video, and connectivity equipment. + Troubleshoot and resolve minor technical issues to minimize disruptions. **Job Duties and Responsibilities** + Greet the public and… more
- Veterans Affairs, Veterans Health Administration (Buffalo, NY)
- …explaining treatment options, and giving advice on medications, lifestyle and dietary changes, and other preventative measures. Conducting research and studies on ... the endocrine system and its diseases, disorders, and conditions to develop new treatment techniques. Supporting patients with serious or complex endocrine conditions and their loved ones. Other duties as assigned. Work Schedule: 8AM to 4:30PM (compressed… more
- Mercy Haven Inc. (Bayport, NY)
- …or as needed. + Prepare, cook, and serve meals and snacks according to dietary needs. + Perform laundry tasks for residents' linens and personal clothing. + Maintain ... cleanliness and organization through regular housekeeping and adhering to the cleaning schedule. + Monitor and restock personal hygiene supplies for residents. + Administer/supervise medication administration and assist residents with daily routines. +… more
- Compass Group, North America (New York, NY)
- …thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. **Pastry Sous Chef** * ... A management role, the Pastry Sous Chef must understand and nurture the company core values and F&B program. * Assist with developing and implementing new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Chef de… more