- Sodexo (New York, NY)
- …You Bring** + **Required:** Prior experience managing unionized staff in a healthcare food service or patient services environment + Strong leadership and ... Collaborating with nursing and clinical teams to address patient dietary needs and preferences + Supporting the General Manager...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- Compass Group, North America (Rochester, NY)
- …Bonus Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... offsite catering, restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+ years of experience… more
- Compass Group, North America (Valhalla, NY)
- …overall plan of care. **Preferred Qualifications** + Bachelor's degree in Food Service Management, Nutrition, or related field, OR Associate 's degree with 3+ ... 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The...years of relevant experience. + Certified Dietary Manager (CDM) or Registered Dietitian (RD) strongly preferred.… more
- University of Rochester (Rochester, NY)
- …experience. + Associate 's Degree in Business Management, Hospitality Management, a food -related service , or a related field preferred. **KNOWLEDGE, SKILLS & ... in the recipe software. + Performs regular walkthroughs of food service areas to update digital signage...all digital signage reflects correct menu items, descriptions, and dietary information to support a clear and consistent guest… more
- Compass Group, North America (Albany, NY)
- …over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ... to attention to details. The desire to provide exceptional service is the foundation upon which we will build...menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences,… more
- Compass Group, North America (New York, NY)
- …competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in ... shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more
- Compass Group, North America (New York, NY)
- …create an unparalleled dining experience across four distinct venues with exceptional food , innovative beverages, and impeccable service offered from morning ... through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. **Job Summary** * A… more
- Compass Group, North America (New York, NY)
- …**Key Responsibilities:** + Manages all kitchen operation ensuring safe and delicious food . + Creates and executes menus according to established guidelines and ... meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food...a luxury level. **Client-Focused Excellence:** + Experience in providing service and support to a diverse range of high-profile… more
- Compass Group, North America (Mount Vernon, NY)
- …dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of ... a key leadership position directly responsible for the successful operation of multiple Food &Nutrition Services in more than one Acute Care Hospital in a given… more
- St. John's Embrace Living (Rochester, NY)
- …experience working in a high-volume industrial kitchen required. + HS diploma or GED required, associate degree in food service is preferred. + Ability to ... visible during dining periods to ensure quality meals and service , and will complete the inventory and ordering process...and practices such as OSHA and HACCP. + Prepare food for elders who have specialized dietary … more