- Compass Group, North America (Rochester, NY)
- …+ Diverse culinary experience ranging from fine dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years of progressive ... client and board leadership. + ServSafe Manager Certification required. + Certified Dietary Manager (CDM) certification preferred. If hired without your CDM, we have… more
- Northwell Health (Bay Shore, NY)
- …volume, etc.). + Plans all menus in collaboration with professional dietary staff, department standards, costs and recipe information; develops recipes and ... plans menus for patients, cafeteria and catering functions. + Assists management in menu planning for...considered related are not essential functions. Job Qualification + Associate 's Degree required, or equivalent combination of education and… more
- Sodexo (New York, NY)
- …standards + Collaborating with nursing and clinical teams to address patient dietary needs and preferences + Supporting the General Manager with strategic ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Compass Group, North America (New York, NY)
- …to $90,000** **Other Forms of Compensation:** Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations leader in the hospitality ... dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. **Job...Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Albany, NY)
- …company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in ... and/or reports needed assistance to supervisor as appropriate. + Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are… more
- Elderwood (Rochester, NY)
- …for open positions, and other supervisory support. 18. Travels as needed to catering events, food shows, meetings, etc. as required. 19. Arrives to work on ... as assigned by supervisor, management staff or Administrator. Qualifications + Minimum of Associate degree in Food Service Management or Culinary Arts (if the course… more
- St. John's Embrace Living (Rochester, NY)
- …Cook supports production for neighborhood meals, employee cafe meals, and delivery and catering events. The Cook is visible during dining periods to ensure quality ... HACCP. + Prepare food for elders who have specialized dietary needs. + Complete daily food production. + Implement...industrial kitchen required. + HS diploma or GED required, associate degree in food service is preferred. + Ability… more
- ARAMARK (New York, NY)
- …functions. + Ensure all food meets client expectations, brand standards, and dietary requirements. Team Leadership + Supervise and schedule kitchen staff, including ... and maintain HACCP protocols and other quality assurance systems. **Qualifications** + Associate or Bachelor?s degree in Culinary Arts, Food Service Management, or… more