- Catholic Health Initiatives (The Woodlands, TX)
- …sanitation. 2. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ... ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. . 3. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 4. Performs… more
- Catholic Health Initiatives (The Woodlands, TX)
- …Responsibilities** 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, ... mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. 2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food… more
- Catholic Health Initiatives (Houston, TX)
- …sanitation. 2. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ... ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. . 3. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 4. Performs… more
- Marriott (Dallas, TX)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
- Sunrise Senior Living (Fort Worth, TX)
- …accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, ... a kitchen/dining room staff + Minimum two (2) years' volume cooking experience and ability to cook three (3) to four (4) days per week and produce food at the volume… more
- Marriott (Grapevine, TX)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
- Marriott (Dallas, TX)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more