- IHG (Santa Monica, CA)
- …between kitchen and front-of-house teams for seamless service. + Accommodate special dietary needs and collaborate on event planning. + Stay informed about industry ... **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments, preferred....are allocable to a particular employee remains in the Company 's sole discretion unless and until paid and may… more
- Marriott (Santa Barbara, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record...accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report… more
- Marriott (San Diego, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record...accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report… more
- Marriott (Los Angeles, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record...accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report… more
- Marriott (San Francisco, CA)
- …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record...accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report… more
- Compass Group, North America (South San Francisco, CA)
- …making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Compass Group, North America (Inglewood, CA)
- …the country. For more information on what we are about as a company , check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary ... + Role models technical skills required for Pastry Line/Dinner and Pastry Cook /Baker culinary production roles + Ability to prepare products according to recipe… more