• IRD Server

    Marriott (New York, NY)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record...procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform… more
    Marriott (08/13/25)
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  • Chef-PD

    Catholic Health Services (Sayville, NY)
    …are properly checked in, stocked/rotated and maintained in the dietary department in accordance with established policies and procedures. Maintains ... ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred Basic computer skills 2 years' experience...preferred Basic computer skills 2 years' experience as a cook in a nursing home or similar setting The… more
    Catholic Health Services (07/20/25)
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  • Temporary Food Service Worker 2, SG 9 - Ranger…

    SUNY College of Environmental Science and Forestry (Wanakena, NY)
    …Effects menu changes as necessary + Weighs and measures ingredients; prepare and cook various meat, fish, hot cereals, vegetables, soups, desserts and baked goods to ... include special dietary options when necessary + Maintains appropriate temperature and...no damaged product is accepted + Communicates with kitchen manager and food service staff regarding general kitchen needs;… more
    SUNY College of Environmental Science and Forestry (06/25/25)
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