• Cook

    NHS Management, LLC (Ocala, FL)
    …this special care makes a difference in your life! We are in search of a Dietary Cook within our growing skilled nursing organization: + To prepare food in ... accordance with current federal, state and local standards, the facility's established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times. + Assist and direct the daily or… more
    NHS Management, LLC (08/04/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the preparation and ... Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger lead...aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff, particularly during service,… more
    ASM Global (08/27/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Jacksonville, FL)
    …+ General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and ... purposes. Must also be able to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when there are call-outs.… more
    Healthcare Services Group, Inc. (08/28/25)
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  • Food Service Director

    Healthcare Services Group, Inc. (Lecanto, FL)
    …+ Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from ... in quantity food production/service and personnel supervision preferred. + Certified Dietary Manager (CDM) certification preferred (or as required by state and… more
    Healthcare Services Group, Inc. (09/02/25)
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  • Kitchen Supervisor

    ARAMARK (Pembroke Pines, FL)
    …train on proper cooking procedures. Ensure proper portions and any special dietary requirements are fulfilled. Obtain accurate daily population counts and review ... work procedures, prepares work schedules and sanitation schedules while ensuring that cooks , inmates and/or food service workers adhere to the assigned schedule.… more
    ARAMARK (09/05/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items ... + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed… more
    The Walt Disney Company (08/15/25)
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  • Room Service Server

    Marriott (Tampa, FL)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
    Marriott (09/04/25)
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  • Server - Mikado

    Marriott (Orlando, FL)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
    Marriott (08/28/25)
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  • St Regis Bar Server

    Marriott (Bal Harbour, FL)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
    Marriott (08/27/25)
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  • Server

    Marriott (Naples, FL)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
    Marriott (08/26/25)
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