- PruittHealth (Atlanta, GA)
- …comprehensive resident assessment and plan of care. In collaboration with the Dietary Manager and Administrator, allocates department resources in an efficient ... foods served and the dining experience. 15. In collaboration with the Dietary Manager , conduct interviews and hire staff that meet the qualifications to perform… more
- Compass Group, North America (Lawrenceville, GA)
- …degree in food service technology/management or related field + Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, ... to lead with purpose? Discover how our Patient Services Manager makes a difference every day-watch now! **Job Summary**...and develops patient service team members + Complies with dietary restrictions on special or modified diets to ensure… more
- Compass Group, North America (Atlanta, GA)
- …computer programs, Microsoft Office programs, e-mail and the Internet + Certified Dietary Manager (CDM) certification highly desirable **Apply to Eurest today!** ... locations? Come grow your career with Eurest. **Job Summary** As a **General Manager ** , you will be directly responsible for the overall operation and… more
- Healthcare Services Group, Inc. (Rome, GA)
- …experience in quantity food production/service and personnel supervision preferred. + Certified Dietary Manager (CDM) certification preferred (or as required by ... Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining...training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. + Communicate… more
- Compass Group, North America (Atlanta, GA)
- …service team members. https://vimeo.com/cgsusinvideo/review/1120192293/4d89e9d0c0 **Job Summary** PATIENT SERVICES MANAGER - Decatur, GA Schedule: 5-day work week, ... opportunities across Georgia Job Summary Are you a restaurant or hospitality manager ready to bring your leadership skills into a meaningful, mission-driven… more
- ADM (Kennesaw, GA)
- **103260BR** **Job Title:** Accounting Manager -Kennesaw, GA **Department/Function:** Finance, Accounting, Audit **Job Description:** **Accounting Manager - ... department and by ADM. The role of the Accounting Manager is to oversee daily operations of the accounting...operation of the company's manufacturing of the best available dietary supplements in the industry. Responsibilities: + Oversee and… more
- Marriott (Atlanta, GA)
- …of event and service standards. Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintains cleanliness of ... * Handles guest problems and complaints, seeking assistance from manager as necessary. * Interacts with guests to obtain...and handles guest problems and complaints seeking assistance from manager as necessary. * Meets and greets guests. *… more
- Papa John's International (Atlanta, GA)
- **Job Summary** The Culinary R&D Innovation Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on ... regional menu items - designed to capture market culinary trends, consumer preferences, and dietary demands - that are operationally easy to roll out and execute at… more
- The Walt Disney Company (Atlanta, GA)
- …including group offerings and special requests + Oversee proper preparation of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary ... standards, inventory and cost control + Complete random food and menu audits + Maintains close relationship with shore side F&B management team + Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms +… more
- Sunrise Senior Living (Sandy Springs, GA)
- …Log to document and learn about pertinent information and any resident's dietary , physical and behavioral changes. + Refers to the ISP (Individualized Service ... for every new resident. + Assesses the resident's specific dietary needs. + Participates in monthly Resident Counsel Meetings...three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management experience… more