- Episcopal SeniorLife Communities (Henrietta, NY)
- …desserts. + Set up and plate food as per ticket order. + Clear resident dining tables. + Reports to the Chef. Requirements QUALIFICATIONS: + Must possess high school ... writing ability at 12th grade level or higher. + Minimum of two years of dining experience in institutional, hotel or upscale dining required. + Ability to work… more
- Cornell Cooperative Extension (Riverhead, NY)
- …of kitchen or dining room as determined by the Camp Kitchen Manager /Cook. This position accepts and performs all position duties outlined in this position ... Responsibilities- 95% + During staff training, work with Kitchen Manager /Cook to set up kitchen and dining ...association priorities. + Collaborate in activities that are in general support of Cornell Cooperative Extension including but not… more
- Rochester Institute of Technology (Rochester, NY)
- **9991BR** **Position Title:** Cook II **Organization:** Aux- Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... year ranging from drop off meals to full service dining . We are looking for a motivated individual to...with staff, student employees, other management team members and general public + Assist in training and supervising students… more
- Compass Group, North America (New York, NY)
- …review, maintaining exacting standards at every touchpoint + Partner with the General Manager , Executive Chef, and Beverage Director to align culinary ... part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's...for:** + 5+ years of leadership experience in fine dining or luxury hospitality, with at least 2 years… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Position Summary Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure ... . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen....staff in cooks' area and train student workers. . General cleaning, other food service duties, and projects as… more
- Episcopal SeniorLife Communities (Rochester, NY)
- …Minimum of five years of cooking experience in institutional, hotel or upscale dining required. Minimum of three years' management experience in food services or ... with staff, residents, family members, visitors, vendors and the general public. PHYSICAL REQUIREMENTS:The physical demands described here are...and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads… more
- IHG (New York, NY)
- …inspired by creating innovative dishes, mentoring others, or elevating the guest dining experience, we're interested in YOU. An icon of refined Manhattan elegance ... preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned....of progressive culinary experience in luxury hotels or fine dining restaurants. + Proven supervisory experience in high-volume, upscale… more
- Community Wellness Partners (Oswego, NY)
- …STAFF NEEDED FOR BISHOP'S COMMONS AND ST. FRANCIS COMMONS: REPORTS TO: Production Manager , Food Service Manager , Dietician, Diet Technician and cooks when no ... other supervisor is on duty. WORK AREA: Kitchen, Dining Room, Storeroom, Serving Area, Dishwashing Area DESCRIPTION: Wait staff are responsible for all aspects of… more
- Episcopal SeniorLife Communities (Henrietta, NY)
- …Pay Rate: $17.00 / Hourly The Waitstaff position performs table service for dining room and banquet/catering events. This position serves foods in a friendly, ... memos concerning changes or other necessary information. + Reports to Chef Manager or designee Requirements QUALIFICATIONS: + Must possess high school diploma or… more
- St. Lawrence University (Canton, NY)
- …for performing regular unit Food Service Generalist duties. Supervision Received: General supervision by unit supervisory staff, Catering Manager , and ... (Temp) Primary Responsibilities Under the supervision of the Catering Manager and unit supervisory staff, the catering FSG is...required. One to two years of catering and/or upscale dining & waiting experience. Ability to properly wait on… more