• Chef

    Ellis Medicine (Schenectady, NY)
    …nutrition services chef/cook position works under the supervision of the chef manager/ dining services manager, the executive chef, and/or the director of food and ... two (2) years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety and sanitation. + Preferably… more
    Ellis Medicine (06/23/25)
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  • Food Handler-(DHS) Safe Haven II

    Comunilife (Bronx, NY)
    …$16.49 - $16.50 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Comunilife Inc.is looking for aFood Handlerfor its ... + Set and wait on tables and assist residents, as needed. + Clean dining room(s) and service areas, including equipment, tables, chairs, etc. + Prepare and provide… more
    Comunilife (06/17/25)
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  • Food and Beverage Lead

    Historic Hudson Valley (Pocantico Hills, NY)
    …regular stock checks Reinforce an exceptional climate of hospitality within the restaurant Ensure compliance with health and safety regulations and maintain a clean ... and tidy environment in dining areas and prep zones Sanitize equipment Key Requirements: Availability to work evenings and weekends Ability to work well under… more
    Historic Hudson Valley (06/13/25)
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  • Cook Manager, Food Service Dept, Continuous…

    Buffalo Public Schools (Buffalo, NY)
    …foods and supplies; + Supervises the cleaning of the kitchen, serving, storage and dining areas and the care of equipment; + Plans the work schedules of employees; ... college or university in Food Service Administration, Dietetic Technology, Nutrition Restaurant Management or a related food service field; OR (B) Graduation… more
    Buffalo Public Schools (06/13/25)
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  • Operations Manager

    OTG (Jamaica, NY)
    …industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve ... management leader at OTG; this position will support and assist all restaurant and market operations and project manage airport and corporate initiatives. This… more
    OTG (06/11/25)
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  • Manager

    OTG (Jamaica, NY)
    …industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve ... guest services, and the maintenance of all policies and procedures in the restaurant and retail markets . The Manager is accountable for business and training… more
    OTG (06/11/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …galas. Barclay offers a Club InterContinental(R). It's Gin bar and lounge with light dining , is a dynamic social hub in the hotel's expansive lobby. The "new" ... and math skills and food service experience with general knowledge of restaurant operations. + An alcohol awareness certification and/or food service permit or… more
    IHG (06/06/25)
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