- Compass Group, North America (Austin, TX)
- …HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... Title: Chef Manager** **Salary:** $70,000-$80,000/annually As the leader in business and industry dining , Eurest is the company to join if you want a rewarding… more
- Love's Travel Stops & Country Stores (Deer Park, TX)
- …opportunities + Addressing customer feedback and working to improve the overall dining experience **Experience:** + 1+ years restaurant management experience + ... * Profit Sharing - Love's Shares_ **Welcome to Love's!** Restaurant Managers play a key role in ensuring the...in ensuring the smooth and efficient operation of our restaurant and fresh kitchen. You will lead staff to… more
- Nova Hospitality (Austin, TX)
- …(2) or more years of bar experience in a high volume fine or casual dining restaurant + A valid TABC Certification and Food Handlers Certification is required ... and must be obtained before entering this position + Proven knowledge and understanding of craft/creative cocktails and wine PHYSICAL AND WORKING ENVIRONMENT: + Must be able to stand or walk a minimum eight-hour shift. + Must be observant and quick to respond… more
- Nova Hospitality (Austin, TX)
- …Prefer one (1) or more years of serving experience in a high volume fine dining restaurant + A valid TABC Certification and Food Handlers Certification is ... required and must be obtained before entering this position + Must have an outgoing personality and hospitality driven attitude + Must be a highly organized individual with the ability to handle numerous tasks at a time + Must be polished, professional,… more
- Insight Global (Dallas, TX)
- …Full-Stack (React) Developer on behalf of one of the world's leading casual dining restaurant companies with over 1600 global restaurants. This full-stack ... application developer to be part of the Digital Guest Experience (DGE) team. The DGE team is responsible for developing the digital tools which enable our guests to place orders online and to participate in our customer loyalty programs. This application… more
- Omni Hotels (Houston, TX)
- …Minimum 6 months of relevant culinary experience, preferably in high volume bar/casual dining restaurant operation. + Knowledge of cooking techniques required. + ... Must be able to speak with enthusiasm and be comfortable talking and interacting with guests in a pool environment. + Ability to work cohesively with co-workers both within and outside of your department + Ability to handle stressful situations, while… more
- Chicken Salad Chick (Pflugerville, TX)
- …safety and sanitation guidelines. + Ensure the cleanliness and organization of the restaurant , including dining rooms, kitchen, restrooms, and storage areas. + ... (Hourly)** + **Department:** Operations + **Reports to:** Assistant General Manager (AGM), Restaurant General Manager (RGM) + **Pay Rate:** $15.00 per hour - $18.00… more
- Compass Group, North America (Austin, TX)
- …to the following: **Key Responsibilities:** + Hires, trains, and develops all FOH restaurant staff in fine dining service standards + Maintains schedules, ... where you can flourish._ **Job Summary** **Working as a** ** Restaurant Manager** you will be responsible for the effective...of client/guest satisfaction + Maintains cleanliness and presentation of dining room area + Ensures the highest level of… more
- Compass Group, North America (Houston, TX)
- …in the Wheeler District and is proud to be a 3-star Certified Green Restaurant (R). The 33,000 square feet Moody Towers Dining Commons provides delicious food ... around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards… more
- Compass Group, North America (San Angelo, TX)
- …HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and ... control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service… more