- King's Seafood Company (Los Angeles, CA)
- …$105,000 - $125,000 based on experience + realized bonus + Paid Vacation and Sick Days + Dining Discount for you and up to 5 guests + 401k with a Match + Education ... Executive Chef, you will be partnered with the General Manager and serve as an integral member of our...of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization… more
- King's Seafood Company (Santa Monica, CA)
- …our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the ... Communicate with all Guests regarding raw bar products and service the guests sitting at the Oyster bar stools....as assigned and transport to dishwashing area. + Follow Manager 's instruction. + Follow maintenance program and cleaning schedule.… more
- King's Seafood Company (Laguna Hills, CA)
- …from within! + Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Professionalism + Productive Environment + Strong company culture + ... will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times....the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
- King's Seafood Company (San Diego, CA)
- …$85,000 - $100,000 based on experience + realized bonus + Paid Vacation and Sick Days + Dining Discount for you and up to 5 guests + 401k with a Match + Education ... of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization...age. + 3 years experience as a sous chef/kitchen manager . + High school graduate. + Any formal culinary… more
- Marriott (Dana Point, CA)
- **Additional Information** Pay: $29.50/hour, Casual Dining 2 **Job Number** 25137596 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Justice, Bureau of Prisons/Federal Prison System (Victorville, CA)
- …25-30 inmate workers who are assigned the duties of cooks, butchers, bakers, dining and dish workers, vegetable preparation workers, and pot and pan washers. ... Transition Assistance Plan (CTAP) provides eligible surplus and displaced competitive service employees in the Department of Justice with selection priority over… more
- Marriott (Dana Point, CA)
- …to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and ... employees. Report accidents, injuries, and unsafe work conditions to manager . Move, lift, carry, push, pull, and place objects...we set the standard for rare and special luxury service the world over and pride ourselves on delivering… more
- Live Nation (Anaheim, CA)
- …and future shows, menu items, and retail by placing all marketing literature on dining tables + Properly answer guest questions regarding the menu, music hall, and ... standard operating procedures + Attend pre-shift meeting conducted by Manager on Duty prior to start of each shift...volume restaurant at a pace that maximizes efficiency of service and performance of overall operations + Flexible Hours… more
- Fooda (San Francisco, CA)
- …forward to every day. Who We Are Looking For: The Resident Regional Manager of Cafeteria Operations is responsible for the growth, profitability, and retention of ... relationship, and provide best in class experiences and customer service + Ensures the company follows local health department...+ 2+ years in a position successfully leading other dining or unit managers. + Experience opening and transitioning… more
- King's Seafood Company (San Diego, CA)
- …from within! + Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Professionalism + Productive Environment + Strong company culture + ... with supplies. + Communicate with front desk and servers to ensure efficient service and Guest satisfaction. + Follow restaurant's service standards when serving… more