- St. Lawrence University (Canton, NY)
- …HS diploma (or equivalent) required. One to two years of catering and/or upscale dining & waiting experience. Ability to properly wait on tables and serve correctly, ... dish washing and other mechanical devices. Contributes to the total function of the dining services operation in a positive manner. Must be able to meet university… more
- ARAMARK (New York, NY)
- …Oversee preparation, portioning, and presentation of meals for VIP events, executive dining , and large-scale functions. + Ensure all food meets client expectations, ... professionalism, and attention to detail in all client-facing interactions. + Support event execution by coordinating with front-of-house and event planning teams.… more
- University of Rochester (Rochester, NY)
- …Regular Time Type: Full time Scheduled Weekly Hours: 37.5 Department: 200813 Meliora Dining /Aux Ops Work Shift: UR - Day (United States of America) Range: UR ... 4.Assists in preparation of foods, arrangement of buffet or dining tables.5.Sets up and tends bar or assists head...Create - and Make the World Ever Better. In support of our values and those of our society,… more
- Niagara County Community College (Sanborn, NY)
- …critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our… more
- Niagara County Community College (Sanborn, NY)
- …critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our… more
- Niagara County Community College (Sanborn, NY)
- …critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our… more
- Niagara County Community College (Sanborn, NY)
- …critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our… more
- Niagara County Community College (Sanborn, NY)
- …critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our… more
- Niagara County Community College (Sanborn, NY)
- …critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our… more
- Niagara County Community College (Sanborn, NY)
- …critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, ... and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafe, at NFCI . Our… more