• Executive Chef 2

    Sodexo (Augusta, ME)
    …met + Advance and sustain **campus sustainability initiatives** in partnership with the Director of Culinary Operations + Elevate and standardize **catering and ... concepts that enhance the campus dining experience **What We Offer ** Compensation is fair and equitable, partially determined by...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary… more
    Sodexo (12/23/25)
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  • Food Service Sales Manager

    Performance Food Group (Portland, ME)
    …**Job Category:** Sales **Preferred Qualifications:** * 4 year college degree or culinary certificate/degree is preferred. * 2 + years of experience with ... Phone Stipend **Position Summary:** Foodservice is a critical component of Core-Mark's offer to the convenience retail channel. As the **Food Service Sales Manager**… more
    Performance Food Group (12/25/25)
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  • 4-H Professional Magic Lantern

    University of Maine System (Orono, ME)
    …areas include science and technology, visual and performing arts, literacy, culinary arts, and career and workforce development. These fee-based enrichment programs ... of more than 11,900 undergraduate and graduate students, and 2 ,500 employees located on the Orono campus, the regional...learn more about what the Bangor region has to offer . Qualifications: Required: + Bachelor's degree and/or one to… more
    University of Maine System (12/15/25)
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  • Seasonal - Cook - Greenland Point 4H Learning…

    University of Maine System (Princeton, ME)
    …Statement of the Job: The Food Services Supervisor will work with the camp director in ordering food, creating schedules, and making sure the kitchen is kept at ... Qualifications: Required: + High School Diploma OR equivalent (GED) AND some culinary training. + Three years of food preparation experience Preferred: + Prior… more
    University of Maine System (12/11/25)
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  • Seasonal - Head Cook - Blueberry Cove 4-H Learning…

    University of Maine System (Tenants Harbor, ME)
    …at the Learning Center in Tenant's Harbor, Maine. Kitchen staff work closely with the director to ensure the dietary needs of everyone at camp are met. April-May and ... up to two shifts (or meals): 5:00-9:30 am (breakfast), 9:00- 2 :00 pm (lunch), and 3:00-8:00 pm (dinner). Some weekend...+ High School Diploma OR equivalent (GED) AND some culinary training. + Three years of food preparation experience… more
    University of Maine System (12/05/25)
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