• Restaurant General Manager, Veranda - Hotel Del…

    Hilton (Coronado, CA)
    …has over 750 rooms \(to include cottages and villas\), 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2 bars, ... overseeing the day\-to\-day operations of the new Veranda, reporting to the Assistant Director of Food & Beverage, directly overseeing 1 Food and Beverage Manager\.… more
    Hilton (08/15/25)
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  • Receiving and Issuing Clerk - Food and Beverage

    ASM Global (San Francisco, CA)
    …DEPARTMENT:Food and Beverage REPORTS TO:Purchasing Manager / Executive Chef / Director of Operations FLSA DESIGNATION:Non-Exempt - Union Contract Employee (Local 2) ... and rotation. Issuance & Transfers: + Issue products to kitchen, concessions, and banquet areas via signed requisition forms. + Submit daily reports for spoilage,… more
    ASM Global (06/18/25)
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