• Director of Food and Beverage

    Marriott (Los Angeles, CA)
    …food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets / Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and… more
    Marriott (08/08/25)
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  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    …food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets / Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction,… more
    Marriott (07/02/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the ... operations for the 3 meal per day restaurant, room service and banquets . They will supervise all kitchen employees including the dishwashers. This position… more
    Six Flags (08/12/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (San Diego, CA)
    …Friday, hours may vary. More details upon interview. + **Requirement** : Previous catering and banquet experience preferred. + **Pay Range:** $23.00 per hour ... the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following established recipes. +… more
    Compass Group, North America (08/26/25)
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