• Director of Food and Beverage

    Marriott (Bal Harbour, FL)
    …food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets / Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and… more
    Marriott (07/26/25)
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  • Assistant Director of Food and Beverage

    Marriott (Longboat Key, FL)
    …food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets / Catering , where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction,… more
    Marriott (07/03/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …the direction of Director of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; + implement ... (Expressly for You) patient dining program, the cafeteria, retail services, catering and fine dining services, doctor's lounge, inventory controls, operations, along… more
    Sodexo (08/07/25)
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