• Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …the process of implementing. This position reports to the area's Regional Director of Operations. Key Tasks: + Generate enthusiasm throughout our culinary, service ... of experts in supply chain, menu engineering, seasonal ingredient selection and special event and promotional design. + Ensure that each community is always prepared… more
    Compass Group, North America (05/15/25)
    - Related Jobs
  • General Manager - Ithaca, New York

    Whitsons Culinary Group (Elmira, NY)
    …+ Looks for opportunities to implement new products and services which support sales growth and client retention + Monthly or bi-monthly communications to the client ... any financial information requested by client. + Manages collections from catering /events and client billings. This includes delivering the client invoices for… more
    Whitsons Culinary Group (05/21/25)
    - Related Jobs
  • General Manager- Miller Place School Nutrition

    Whitsons Culinary Group (Brookhaven, NY)
    …including any financial information requested by client. Manages collections from catering /events and client billings. This includes delivering the client invoices ... supervisors. Collects allevent payments upon delivery with no credit extended, unless event is paid by client'soffice or department. When required (invoice past due)… more
    Whitsons Culinary Group (05/21/25)
    - Related Jobs