- Hilton (San Jose, CA)
- …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... over 56,000 sq\. ft\. of meeting space, and five dining options\.Be part of a team that was ranked...in an upscale restaurant or hotel setting, 1 year banquet/ catering experience, 5 years minimum cooking experience and open… more
- Compass Group, North America (San Francisco, CA)
- …Manager, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service ... of culinary management experience. + Experience in restaurants, hotels, corporate dining , education, military, health care, and/or related food service operations. +… more
- Compass Group, North America (Culver City, CA)
- …retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services. Key Responsibilities: + Plans and supervises ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....degree or training + Good knowledge of food and catering trends with a focus on quality, production, sanitation,… more