• Chef De Cuisine

    Compass Group, North America (New York, NY)
    …and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director . * Work with Sous Chef to direct ... of Compensation: Bonus Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific… more
    Compass Group, North America (07/04/25)
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  • Pastry Chef

    Compass Group, North America (New York, NY)
    …and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director . Work with Executive Chef, ... of Compensation: Bonus Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations...resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific… more
    Compass Group, North America (07/04/25)
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  • Event Manager

    Compass Group, North America (New York, NY)
    …the initial stage and provides after event summary and cost + Collaborates and supports Director of Catering Services and Executive Chef in planning events + ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing… more
    Compass Group, North America (07/23/25)
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  • Restaurant Floor Manager

    NeueHouse (New York, NY)
    …to ensure they are also visually appealing. + Work closely with the F&B Director or Executive Chef to ensure that food service areas/storage are maintained ... management of F&B components of the Counter, In Room Dining , Gallery Bar, Programming, and Event Spaces. In addition,...Work with other departments in tandem with the F&B Director to enhance house relationships and provide + the… more
    NeueHouse (07/23/25)
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  • Chef Manager

    Compass Group, North America (Poughkeepsie, NY)
    …will be responsible for menu engineering and development working with the Vassar Executive Chef, the Vassar Director , and the Vassar Assistant Directors at ... + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
    Compass Group, North America (07/31/25)
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