- Compass Group, North America (Hayward, CA)
- …300 executive chefs, and 17,000 professional food service team members. **Job Summary** The Director of Culinary Innovation leads culinary research and ... contract foodservice, hospitality, or R&D environments. + Experience in menu development, culinary innovation , and retail cafe or restaurant programming. +… more
- University of Southern California (Los Angeles, CA)
- …Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data ... Operations Campus Dining plays a pivotal role in driving innovation and excellence within our residential and retail dining...such as culinary takeovers, etc. + The Culinary Director will be responsible for meeting… more
- Compass Group, North America (Foster City, CA)
- …creativity, leadership, and passion for real food to a workplace where hospitality and innovation thrive. As Culinary Director , you'll set the culinary ... Bon Appetit **Position Title: Culinary Director ** **Salary:** 120,000-140,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management… more
- The Walt Disney Company (Anaheim, CA)
- …opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director , Andrew Sutton, and Executive Chef, Clint Chin, ... At the _Disneyland_ (R) Resort, our culinary and pastry teams are more than chefs-they're...in a dynamic, high-volume environment that celebrates innovation and excellence. If you're passionate about fine… more
- F & S Fresh Foods (Riverside, CA)
- …flavor, quality, and execution. About the Role + Lead product development and culinary innovation cross functionally through internal Stage gate process to drive ... a fast-paced, collaborative environment. Here's what sets you apart: + Culinary Innovation : Passionate about creating flavorful, on-trend, clean-label products… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit **Position Title: National Operations Director ** **Salary:** 150,000-170,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...exciting opportunities for our people! **Job Summary** The National Director of Operations is a pivotal leadership role responsible… more
- Compass Group, North America (Redwood City, CA)
- …ensure that all communications reflect Bon Appetit's distinctive culture of culinary innovation , sustainability leadership, and people-first hospitality. **Key ... Bon Appetit **Position Title: DIRECTOR OF COMMUNICATIONS - San Francisco, CA** **Salary:**...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Hilton (San Diego, CA)
- …and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team + Monitor and assess service and ... by Hilton San Diego\-Mission Valley is seeking an Assistant Director of F&B to support a fantastic team\. The...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
- Compass Group, North America (San Diego, CA)
- …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... the enthusiasm, customer service, and commitment; we'll supply the _opportunity_ and innovation . Together, we'll continue to transform our industry. Come for the… more
- Compass Group, North America (Santa Clara, CA)
- …Shape the standard for exceptional events in the heart of Silicon Valley. As Director of Banquets at the Santa Clara Convention Center, you will lead the strategic ... large-scale conventions, you will oversee every detail-ensuring consistency, excellence, and innovation in service delivery. With a deep understanding of large-event… more