• Portfolio Marketing Manager

    Compass Group, North America (Mountain View, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... LinkedIn portfolio. Reporting directly to the National Marketing & Communications Director , this role drives program development, creative execution, and operational… more
    Compass Group, North America (10/31/25)
    - Related Jobs
  • Sous Chef - Waldorf Astoria Monarch Beach Resort…

    Hilton (Dana Point, CA)
    …MonarchBeach Resort & Club islooking for a Sous Chef _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/27/25)
    - Related Jobs
  • Senior Banquet Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/19/25)
    - Related Jobs
  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (12/09/25)
    - Related Jobs
  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/19/25)
    - Related Jobs
  • Food and Beverage Manager

    Omni Hotels (San Francisco, CA)
    …high quality and efficiency. + Event Coordination: Collaborate closely with the Director of Catering and Conference Services, F&B Management Team, and other ... concerns. + Menu and Service Oversight: Work with the culinary team to ensure that all outlets, including in-room...menu. Regularly review the menu offerings for quality and innovation . + Sales and Upselling: Encourage sales and upselling… more
    Omni Hotels (12/04/25)
    - Related Jobs
  • Sr. Meetings & Events Manager - Regent Santa…

    IHG (Santa Monica, CA)
    …for future business. **A little bit about your day:** Reporting to the Director of Meetings and Events, every day is different, but you'll mostly: Full-Service ... creating contract addenda when required. Event Execution + Collaborate with Banquet, Culinary , and AV teams to ensure flawless service delivery and event… more
    IHG (10/05/25)
    - Related Jobs
  • Project Manager - Facilities/Construction

    Stanford University (Stanford, CA)
    …and sciences, law, medicine, and sustainability. It also is an engine of innovation , blending theory and practice to move ideas and discoveries from labs and ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
    Stanford University (12/03/25)
    - Related Jobs
  • Facility Planning Manager

    Stanford University (Stanford, CA)
    …and sciences, law, medicine, and sustainability. It also is an engine of innovation , blending theory and practice to move ideas and discoveries from labs and ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
    Stanford University (11/14/25)
    - Related Jobs