• Assistant Director , Residential Dining

    University of Rochester (Rochester, NY)
    …halls. + In conjunction with the Campus Culinary team, manages expected culinary performance outcomes for the three residential operations . + Monitors and ... by considering factors including, but not limited to, market data, education , experience, qualifications, expertise of the individual, and internal equity… more
    University of Rochester (08/17/25)
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  • Food Service Director

    ARAMARK (Montrose, NY)
    …and lunch programs, after-school snacks, catering, nutrition education and retail operations . We partner with schools to create culinary experiences that ... **Job Description** The Food Service Director is a management position responsible for developing...meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.… more
    ARAMARK (08/28/25)
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  • Director , Food & Dining Services

    Northwell Health (Staten Island, NY)
    …food is prepared and presented in an appetizing manner consist with high quality culinary standards. Job Responsibility + Leads the Food & Dining Services group by ... vision for areas of responsibility. + Oversees and directs culinary functions throughout hospital: menu development, ordering/purchasing, cost controls, patient… more
    Northwell Health (08/21/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …audits. + Champion and grow the **sustainability program** in collaboration with the Director of Culinary Operations . + Conduct annual ** Culinary ... NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting,...is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers… more
    Sodexo (08/07/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …multi-state territory is highly desirable. + 2+ years of full fiscal responsibility for culinary operations - P&L or Management Fee contract types counting as ... of implementing. This position reports to the area's Regional Director of Operations . **Key Tasks:** + Generate...workload and meet deadlines for a variety of deliverables. ** Education and Technical Experience** : + Diverse culinary more
    Compass Group, North America (08/15/25)
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  • Catering Operations Manager

    ARAMARK (Corning, NY)
    …Conducts event debrief meetings with operations coordinator, sales manager, culinary team, and catering services director following each event.\ Manages ... handles guest problems and complaints Understand the impact of operations on the overall success of an event and...lb. Ability to stand for extended periods of time ** Education ** **About Aramark** **Our Mission** Rooted in service and… more
    ARAMARK (08/08/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …will be responsible for management of the kitchen and all food production at all Operations . * Your ability to implement a regimented designed process as a part of ... the transition management and culinary team, is essential, opening new business at our...adopt to understand and adopt our culture into daily operations . * A working understanding of all Unidine or… more
    Compass Group, North America (08/15/25)
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  • Specialist - System Administrator - Office…

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (06/17/25)
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  • Assistant Restaurant Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25140963 **Job Category** Food and Beverage & Culinary **Location** The Westin New York at Times Square, 270 West 43rd ... SUMMARY** Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning,… more
    Marriott (08/30/25)
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  • Executive Chef - Millennium Hilton New York One UN…

    Hilton (New York, NY)
    …directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding ... to the highest standards: + Direct and oversee all culinary operations , to include, but not limited...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
    Hilton (07/31/25)
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