- Compass Group, North America (Sacramento, CA)
- …competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in ... shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across...process as a part of the transition management and culinary team, is essential, opening new business at our… more
- Six Flags (Buena Park, CA)
- …effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the ... Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per...operations for the 3 meal per day restaurant, room service and banquets. They will supervise all kitchen employees… more
- Marriott (Monterey, CA)
- …Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service ), Event Operations (including Event Services , Banquets and Event ... related major; 2 years experience in food and beverage, culinary , guest services , front desk, housekeeping, or...and all related areas in the absence of the Director of Services or Housekeeping Manager. *… more
- Compass Group, North America (Greenbrae, CA)
- …the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following established ... health and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily production records and… more
- The Gathering Spot (Los Angeles, CA)
- …private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating ... the club + Ensure high standards of food quality, service , and hygiene are consistently maintained + Develop and...offerings Qualifications: + - Bachelor's degree in Hospitality Management, Culinary Arts, or related field + - Minimum of… more
- ASM Global (San Francisco, CA)
- POSITION SUMMARY We are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide ... excellent customer service . Responsibilities include ensuring efficient catering operation, as well...food handling procedures + Coordinate with other departments including culinary , sales, operations, housekeeping, and any other division in… more
- Compass Group, North America (Sunnyvale, CA)
- …**Job Summary** **Job Summary:** We are seeking a Director of Dining Services to lead a full- service cafe operation that includes a satellite marketplace ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Compass Group, North America (San Francisco, CA)
- …exciting opportunities for our people! **Job Summary** **Job Summary:** **Working as the Director of Dining Services ** you will be responsible for overseeing the ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more
- Compass Group, North America (Hayward, CA)
- …⦁ Develop and deliver training sessions on food safety, allergens, and wellness for culinary and service teams. ⦁ Mentor unit-level food safety captains and/or ... a robust allergen control and labeling system across all service points in alignment with corporate standards and SOP's...corporate standards and SOP's and client expectations. ⦁ Train culinary and front-of-house teams on allergen all aspects of… more
- Hilton (Coronado, CA)
- …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... service and financial profitability\. Specifically, you would be responsible...Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more