• Club General Manager

    Omni Hotels (Carlsbad, CA)
    …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and empowerment day in and day… more
    Omni Hotels (11/18/25)
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  • Senior Banquet Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …Senior Banquet Sous Chef to join the team\! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?**… more
    Hilton (11/19/25)
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  • Sous Chef - Waldorf Astoria Monarch Beach Resort…

    Hilton (Dana Point, CA)
    …MonarchBeach Resort & Club islooking for a Sous Chef _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, ... would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest … more
    Hilton (12/02/25)
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  • Assistant Operations Manager - Food and Beverage,…

    Marriott (Torrance, CA)
    …Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service ), Event Operations (including Event Services , Banquets and Event ... related major; 2 years experience in food and beverage, culinary , guest services , front desk, housekeeping, or...and all related areas in the absence of the Director of Services or Housekeeping Manager. *… more
    Marriott (11/08/25)
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  • Site Manager - The Gathering Spot

    The Gathering Spot (Los Angeles, CA)
    …private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating ... the club + Ensure high standards of food quality, service , and hygiene are consistently maintained + Develop and...offerings Qualifications: + - Bachelor's degree in Hospitality Management, Culinary Arts, or related field + - Minimum of… more
    The Gathering Spot (11/06/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …PM Junior Sous Chef to join the team\! If you have a passion for customer service and want to learn and grow in the hospitality industry, this is the perfect ... would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest … more
    Hilton (11/19/25)
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  • Executive Sous Chef - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... service and financial profitability\. Specifically, you would be responsible...Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
    Hilton (11/11/25)
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  • Senior Cook (Full Time)

    Compass Group, North America (Palo Alto, CA)
    …the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following established ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily production… more
    Compass Group, North America (10/24/25)
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  • Sales Consultant

    Sysco (Palm Springs, CA)
    …customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best ... the assigned territory to generate new business for Greco's products and services . + Make in-person visits and presentations to existing and prospective customers.… more
    Sysco (11/24/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining, education,… more
    Compass Group, North America (10/16/25)
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