- Compass Group, North America (Modesto, CA)
- …17,000 professional food service team members. **Job Summary** Working as a ** Director of Dining Services ** , you are responsible for overseeing day-to-day ... or Culinary degree preferred + **Highly prefer:** Healthcare food service management experience + Three to five years of foodservice operation experience… more
- Sodexo (Santa Clara, CA)
- **Role Overview** **Senior Director , Business Development - The Good Eating Company** **Location: Bay Area, California (Must reside in-region)** **The Good Eating ... This role is ideal for a results-oriented professional familiar with corporate services food sales. A relationship builder, you will be responsible for expanding… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to apply internally. At Montage , It's All Because of YOU! Director of Banquets Imagine turning your passion and talent into a fulfilling ... within the department + Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of...and silver as it relates to function and banquet services + Provid e daily support and guidance to… more
- Compass Group, North America (Stanford, CA)
- …Appetit Management Company we are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers referring to a corporate ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...are a restaurant company that operates in contract food service . That means you will have the freedom to… more
- Sodexo (Chico, CA)
- …and the experience to support operational excellence. This position reports into the Culinary Director and will leverage their strong culinary and ... are looking for candidates who:** + Possess a strong culinary background. + 5-7 years of executive -level...communication skills, and show a passion for high customer service . + Possess the ability to manage multiple priorities,… more
- ASM Global (Sutter, CA)
- …live entertainment? Join us to make legends happen! THE ROLE The Manager of Premium Services will report to the Director of Operations and is responsible for ... managing and directing all day-to-day aspects of the premium services operations including Clubs, Suites, In-Seat Service ,...VIP clubs and hospitality spaces including coordination with the Executive Chef and culinary team on menu… more
- ASM Global (Long Beach, CA)
- Job Title: Cook Department: Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $18.50 an hour Legends Global, the leader in privately ... collect all necessary supplies to prepare the menu for service . + Prepare a variety of foods, including meat,...areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef. + Prepare dishes for… more
- Compass Group, North America (Burbank, CA)
- …with the Executive Chef to design seasonal menus and execute culinary programs. + Maintain and grow strong client partnerships while exceeding guest ... strategic business partners who wear multiple hats. + Our services require a CONCIERGE mentality, a bias to action...day without nights or weekends. Reporting to the Regional Director , you'll be the driving force behind seamless operations,… more
- Compass Group, North America (San Francisco, CA)
- …Manager** , you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service ... Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining, education,… more
- ASM Global (Long Beach, CA)
- Job Title: Line Cook Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary ASM Global, the ... and collect all necessary supplies to prepare menu for service . Prepare a variety of foods, meat, seafood, poultry,...additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef. Prepare dishes for customers… more