- HANAC, Inc. (College Point, NY)
- …populations throughout New York City. Under the supervision of the Program Director , the custodian is responsible for the cleanliness and orderliness of storage ... room, dining and common areas, bathrooms, and the removal of garbage and recycling. Rate of Pay: $17.50 Work schedule: Monday-Tuesday 8:00am-12pm, Wed, Thurs and… more
- Compass Group, North America (New York, NY)
- …Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious ... Prepares and serves food at scheduled functions under the supervision of the Catering Director . May drive a truck to deliver food and beverages to catered functions.… more
- Tarrytown Rehabilitation & Nursing Center (Ghent, NY)
- …Functions * Cleans and services resident rooms, bathrooms, utility rooms, hallways, dining areas, common areas, and office areas as assigned including, but not ... policies and procedures * Other duties as determined by the Environmental Services Director . * Adheres to rules of attendance as outlined and received on orientation… more
- The Salvation Army (Brooklyn, NY)
- …program with willingness to help in all areas as needed, including dining room, outdoor/indoor activities, children with problems, daily assembly, etc. + Promote ... Corps family. + Coordinate daily assembly as assigned + Communicate with the Program Director , as soon as possible (in private), for actions of staff members that… more
- Compass Group, North America (New York, NY)
- …Compensation:** Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, ... investment bank in the heart of Midtown Manhattan. Reporting directly to the Director , the **_Reception Manager_** will lead and inspire a team of 9 receptionists,… more
- Ellis Medicine (Schenectady, NY)
- …the chef manager/ dining services manager, the executive chef, and/or the director of food and nutrition services. Must have skills in food preparation, ... production control, inventory control, kitchen safety, sanitation, equipment uses and cleaning/sanitizing, food safety, menus and therapeutic diets. Additional skills include adherence to facility policies and procedures related to the food service department… more