• Floral Designer

    Hy-Vee Food Stores (Savage, MN)
    …Store Director , Store Manager, Assistant Managers of Perishables, Store Operations , and Health Wellness Home; Floral Department Manager Positions that Report to ... you: None Primary Duties and Responsibilities: + Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. + Smiles and… more
    Hy-Vee Food Stores (09/30/25)
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  • Dairy Clerk

    Hy-Vee Food Stores (Marshall, MN)
    …+ Professionalism Reporting Relations Accountable and Reports to: District Store Director , Store Manager, Assistant Managers of; Store Operations , Perishables, ... and Health Wellness Home; Dairy Department Manager Positions that Report to you: None Primary Duties and Responsibilities + Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and… more
    Hy-Vee Food Stores (09/29/25)
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  • Meat Department Manager - Trainee

    Hy-Vee Food Stores (Fairmont, MN)
    …+ Professionalism Reporting Relations: Accountable and Reports to: District Store Director ; Store Manager; Assistant Managers of Operations ; Perishables; Health ... Wellness Home; Meat Department Manager Positions that Report to you: Department Employees in the absence of the Department Manager Primary Duties and Responsibilities: + Maintains a positive attitude; creates an atmosphere of friendliness and fun through… more
    Hy-Vee Food Stores (09/25/25)
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  • Nutrition Services Manager

    Brooklyn Center Community Schools (Brooklyn Center, MN)
    …as apparent or assigned. Work is performed under the general direction of the Operations Director . General supervision is exercised over Head Cooks and nutrition ... service and responsive problem-solving. + Operate under the general guidance of the Director of Operations , providing regular updates on program status, needs,… more
    Brooklyn Center Community Schools (10/01/25)
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  • Catering Sales Manager (Mayo Civic Center)

    ASM Global (Rochester, MN)
    POSITION: Catering Sales Manager DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage / Food and Beverage Regional FLSA STATUS: ... events using support of advertising, as requested by the Director . + Quote rates and food and...assigned / contracted events. + Liaise with culinary and operations to ensure proper dissemination of information for event… more
    ASM Global (08/12/25)
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  • General Manager - Giants Ridge

    Guest Services (Biwabik, MN)
    …including workforce planning, recruitment, and retention efforts. + Collaborates with the Director of Food & Beverage to develop and implement comprehensive ... This leadership role oversees all resort departments - including mountain operations , golf, food & beverage, facilities and guest services - and is responsible… more
    Guest Services (09/19/25)
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  • Dietary Manager

    Laura Baker Services Association (Northfield, MN)
    …Manager 1. Job Summary: The Dietary Manager provides the overall management of the dietary/ food service to the Oak Street campus to ensure quality food and ... work status. The Dietary Manager must have Dietician or Certified Food Protection Manager (CFPM) certification. 3. Reporting Responsibilities: The Dietary Manager… more
    Laura Baker Services Association (09/08/25)
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  • Engineering Technical Services Manager…

    Christensen Farms (Sleepy Eye, MN)
    …We are an industry leader with a proven commitment to ethical practices, food safety, and nutrition. Join our team! Position Overview: The Manager, Technical ... who is passionate about building systems that last and teams that thrive." Jacob Fehlen, Director - Asset Planning & Management What You Will Do: + Lead and develop… more
    Christensen Farms (08/14/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …visit mycsbsju.edu/jobs. The Sous Chef is primarily responsible for overseeing food production and managing culinary operations while ensuring compliance ... (60%) + Oversee, give direction, and assist with food production and execution of Culinary Services operations...and conflicts in consultation with Executive Chef and Executive Director of Culinary Services and Events. + Assist in… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Environmental Manager

    Christensen Farms (Sleepy Eye, MN)
    …We are an industry leader with a proven commitment to ethical practices, food safety, and nutrition. Join our team! Position Overview & Responsibilities: The ... Manager plays a key role in aligning environmental strategies with production operations , supporting long-term land application programs, and enhancing the value of… more
    Christensen Farms (09/04/25)
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