- Compass Group, North America (New York, NY)
- …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
- Compass Group, North America (Schenectady, NY)
- …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
- Compass Group, North America (Bridgehampton, NY)
- …oversee the cooking activities of food service associates as assigned by Food Service Director . + Prepares various entrees and menu items following ... products. + Follows HACCP guidelines to ensure quality and safety of food supply. + Complies with...and sanitation regulations and department sanitation procedures. + Assists Food Service Director in maintaining accurate daily… more
- Chautauqua Opportunities (Jamestown, NY)
- …* Early Care and Education Job Type Full-time Description Position Data : Grade: E2 Non-Exempt: Reports to: Center Director Basic ... None Organizational Responsibilities: -Adherence to Head Start and CACFP food preparation and safety regulations -Adheres to...Head Start and CACFP food preparation and safety regulations -Adheres to all policies and procedures -Gathers… more
- LiDestri (Rochester, NY)
- …Team + Manage and guide work of contracted engineers and tradespeople + Report food safety & quality problems to personnel with authority to initiate action. ... About LiDestri Food and Drink LiDestri Food and...of a project to include and not limited to; Safety , Quality, Operations, Continuous Improvement, Plant Management, Senior Leadership,… more
- YMCA of Central New York (Liverpool, NY)
- Job Title: Childcare Assistant Teacher Reports to: Daycare Director Work Location: Sweetheart Daycare at North Area Family YMCA FLSA: Non-exempt - Full-Time Work ... Teacher is responsible for the direct supervision, teaching and safety of the children at all times. The position...& Decision Making: Makes informed decisions based on logic, data , and sound judgment + Emotional Maturity: Demonstrates ability… more
- Cornell Cooperative Extension (Ballston Spa, NY)
- CCE of Saratoga County's nutrition & food programs help Saratoga County residents to promote health and prevent disease through workshops on healthy eating and ... not limited to topics around community nutrition, obesity and chronic disease prevention, food and nutrition gaps and trends, food preservation, and Hudson River… more
- Stony Brook University (Stony Brook, NY)
- …Experience with 25 Live. **Brief Description of Duties:** Reporting to the Assistant Director of Safety and Support Services, the Residential Community Center ... Community Centers. The position is a hands-on facilities management role ensuring safety and security across our Community Centers and outdoor programming spaces.… more
- Cornell Cooperative Extension (Herkimer, NY)
- This position will serve as the Expanded Food & Nutrition Education Program (EFNEP) Leader for Cornell Cooperative Extension Herkimer County that includes ... EFNEP Nutrition Program educators; fiscal management of the regular and regional data management EFNEP budgets; preparation of required reports; and work with… more
- Compass Group, North America (New York, NY)
- …and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. * Ability to train new Executive Chef ... in a fast-paced environment to translate and communicate raw data into information, implications and recommendations using clear written...be responsible for management of the kitchen and all food production at all Operations. * Your ability to… more