- Compass Group, North America (Roxbury Xing, MA)
- …and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA ... look forward to hearing from you. **Job Summary** **The Director of Dining Services** is an exciting opportunity for...food and catering trends with a focus on quality , production, sanitation, food cost controls, and… more
- Bright Horizons (Newton, MA)
- Step into a role as a Multi-Site Camp Director with our **Science Factory Camp** . In this role, you will be responsible for all aspects of planning and executing ... for campers, staff and families and manage stellar teams, while ensuring safety , operational efficiency and profitability. This position is onsite at various Science… more
- Compass Group, North America (Hyannis, MA)
- …and 17,000 professional food service team members. **Job Summary** The **Senior Director of Food & Nutrition Services** is responsible for leading all ... unionized department, promoting a collaborative and productive work environment. + Ensure all food offerings meet or exceed quality standards, with a strong… more
- Performance Food Group (Boston, MA)
- …technology solutions as they relate to the position. + General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, ... knowledge of food service trends, educate on food service practices, and contribute to the quality...sales reports and present findings, opportunities, and headwinds to Director of Sales. + Strong communication and presentation skill… more
- Spindrift (Newton, MA)
- …and evolution of the Spindrift Ventures product roadmap. + Ensure compliance with regulatory, safety , and quality standards. What Sucess Looks Like + A strong ... consumer obsession at the core. About the Role The Director of Research & Development will lead the formulation...ensuring every new concept meets our standards for taste, quality , and authenticity while pushing the boundaries of what's… more
- Amcor (MA)
- …worldwide encounter our products every second and rely on us for safe access to food , medicine and other goods. We value their trust by making safety our ... I Glassdoor I Facebook I YouTube **Job Description** As Director of Product Management for Stretch Film, you will...to drive growth. + Lead cross-functional teams to resolve quality and service issues, ensuring customer satisfaction and protecting… more
- Shake Shack (MA)
- …roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a ... grow alongside our Company's momentous growth. As an Area Director you are responsible for leading and managing our...strategies to promote effective local and state health and safety code compliance. + Bachelor's Degree preferred but may… more
- Olympus Corporation of the Americas (Westborough, MA)
- …Information in Medical Device Marketing Submissions Draft Guidance for Industry and Food and Drug Administration Staff', Quality System Regulation (QSR), ISO ... capabilities and limitations are properly reflected in the system, safety risk and user needs requirements. + Ensure that...Usability Engineering to Medical Devices Guidance for Industry and Food and Drug Administration Staff ', the FDA 2022… more
- Boston Public Schools (Boston, MA)
- …work duties as required. QUALIFICATIONS - Required: + High school diploma or GED required + Food Safety Certification for Managers. + Must be Food Safety ... 8 hr/day Grade: 16 Job Code REPORTS TO: Assistant Director Operations District & Department Overview: Founded in 1647,...preparation of food . A Standby Manager evaluates food for quality , quantity, appearance, temperature and… more
- Boston Public Schools (Boston, MA)
- … food service setting. + High school diploma or GED required + Food Safety Certification for Managers + Physical Requirements: + Standing: 45% of ... assisting with record keeping. A Standby Senior Cook evaluates food for quality , quantity, appearance, temperature and.... + Maintains knowledge of the standard methods, techniques, safety practices and procedures used in food … more