• Assistant Director of Cafe Management…

    Compass Group, North America (New York, NY)
    …leadership, client relationship management, financial performance, and execution of high-quality food service . Key Responsibilities: + Oversee daily operations ... of the cafe and coffee bar + Partner with Chef and management to ensure nutritious, high-quality food...Perform other assigned duties Qualifications: + 1-3 years of food service management experience + Experience in… more
    Compass Group, North America (04/15/25)
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  • Director of Operations

    Compass Group, North America (New York, NY)
    …skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills. This position will ... Union Square Events Position Title: Director of Operations Salary: $150,000 to $165,000 Other...opportunity be part of the elite group provided impeccable service to high level guests Key Responsibilities: + Oversees… more
    Compass Group, North America (06/02/25)
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  • Director 2, Culinary Offer Implementation

    Sodexo (New York, NY)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... rewarding environment. The Good Eating Company is seeking a Director , Culinary Offer Implementation to support our large-scale Tech...Your role will be to guide and support our chef network and collaborate with leadership for our client.… more
    Sodexo (05/21/25)
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  • Admissions Recruiter - NFCI

    Niagara County Community College (Sanborn, NY)
    …action demonstrations to groups both on and off campus. 12. Prepare and order food and appropriate supplies for off premise chef demonstrations and in-house ... and action demonstrations, at the direction of the Admissions Director . This position will compile regular reports of recruitment...Arts + 1 year of Industry Experience as a Chef / Cook or Pastry Chef /… more
    Niagara County Community College (05/28/25)
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  • Cook

    Outreach Development Corporation (Brentwood, NY)
    …. (USDA). 11. Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations. 12. ... state and federal standards for adolescents, experience in institutional food service . Safe Food Handling...discussion point in the annual evaluation. Collaborates with: Unit Director Clinical Coordinator Food Vendors Supervised by:… more
    Outreach Development Corporation (05/25/25)
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  • Cook

    Bassett Healthcare (Oneonta, NY)
    …and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services , to assure that quality food service ... directed. Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager...staff. Performs other duties as assigned. Attend all required in- services and follow all department and facility policies including… more
    Bassett Healthcare (05/29/25)
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  • Cook

    Bassett Healthcare (Herkimer, NY)
    …and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services , to assure that quality food service ... directed Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager...staff Performs other duties as assigned Attend all required in- services and follow all department and facility policies including… more
    Bassett Healthcare (05/23/25)
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  • Dir, Dining Services II

    Compass Group, North America (Purchase, NY)
    …with us and look forward to hearing from you. Job Summary Working as the Director of Dining Services you will be responsible for all operations and leadership ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
    Compass Group, North America (04/19/25)
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  • 4-H Camp Overlook Kitchen Manager/Head Cook

    Cornell Cooperative Extension (Mountain View, NY)
    …Qualifications: + Must be 18 years of age. + Must have experience in food service management including preparing menus and budgets, quantity cooking, and staff ... but not be limited to: directing all kitchen functions, planning menus, ordering food and supplies, and coordinating three (3) balanced meals and one (1) snack… more
    Cornell Cooperative Extension (06/03/25)
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  • Campus Dietitian - Union College

    Compass Group, North America (Schenectady, NY)
    …and guidance as needed; and, work collaboratively with the dining service director , regional director , chef , and marketing to promote and support ... + Career Advancement - countless opportunities in various career paths in food service , campus dining, K12, clinical, long-term care and more! + Professional… more
    Compass Group, North America (05/20/25)
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