• Director of Restaurants - Outdoor…

    Marriott (Marco Island, FL)
    …- $138,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility include ... beverage/culinary management team and employees to successfully execute all restaurant operations . Strives to continually improve guest and employee satisfaction and… more
    Marriott (12/06/25)
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  • Director of Front Office (Full-time)…

    IHG (Miami, FL)
    …the warm atmosphere that makes our guests feel at home in any location. As the ** Director of Front Office** , you will manage all aspects of the front office areas ... registration, bell services, business center, telephone services, concierge services, club lounge , and guest reservations to ensure guest satisfaction and maximize… more
    IHG (12/23/25)
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  • Revenue Manager - Conrad Fort Lauderdale Beach

    Hilton (Fort Lauderdale, FL)
    …food and beverage outlets\. _This includes a restaurant, pool side grill, cocktail lounge , marketplace, and in\-room dining\._ In this role as Revenue Manager, you ... to determine if adjustments are needed + Work with Director of Front Office to ensure that sellout strategies...Reports, STAR, HILSMART, Key Hotel Marketing Reports, Report of Operations , and provide critical analysis on performance vs\. forecasts… more
    Hilton (12/17/25)
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  • Restaurant General Manager - Elliott Aster

    Marriott (St. Petersburg, FL)
    …plan in partnership with the either the Hotel General Manager/ Manager or Director of Operations and Hotel/Brand Marketing teams including Destination Restaurant ... culinary leadership to effectively position the outlet. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and… more
    Marriott (11/26/25)
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  • Executive Chef 3

    Sodexo (Panama City, FL)
    …program, the cafeteria, retail services, catering and fine dining services, doctor's lounge , inventory controls, operations , along with the unit's Safety and ... menus; + continue sustainability program with the direction of Director of Culinary Operations ; + improve and standardize catering and banquet services, create… more
    Sodexo (11/18/25)
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