• Catering Manager 2

    Sodexo (Brookings, SD)
    …information is provided to new employees upon hire. **What You Bring** Reporting to the Catering Director , the ideal candidate will have: + 3+ years of ... or hotel setting; + Proven ability to build/mentor a solid catering team that shares your level of commitment and passion for exceptional catering ; + Client… more
    Sodexo (03/20/25)
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  • Wait Staff Lead - Badlands National Park

    ARAMARK (Interior, SD)
    …heated equipment, steam and at other risk conditions Ability to move in and out of catering vehicles and transport event equipment and food product in a safe ... cleaning up the event, and returning equipment to the catering Department. Essential functions and responsibilities of ...procedures Ability to understand and follow directions from the Manager/ Director Ability to lift up to 50 lb and… more
    ARAMARK (05/16/25)
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  • Dir, Dining Services Sr II

    Compass Group, North America (Sioux Falls, SD)
    …here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Job Summary: The Director of Dining Services is the strategic business leader ... with inventory and purchasing knowledge and control. + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost… more
    Compass Group, North America (06/03/25)
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  • Food Service Supervisor

    ARAMARK (Pierre, SD)
    …program. Must fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on ... In this role, you will train workers in methods of performing duties, as well as assign and coordinate...Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would… more
    ARAMARK (05/24/25)
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  • Food Operations Manager - $21/hr

    ARAMARK (Tripp, SD)
    …program. Must fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on ... daily activities. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that… more
    ARAMARK (06/03/25)
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