• Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …the process of implementing. This position reports to the area's Regional Director of Operations. Key Tasks: + Generate enthusiasm throughout our culinary, ... dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years of progressive back-...course to internal teams to participating in new business sales presentations and internal client and board leadership. +… more
    Compass Group, North America (06/12/25)
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  • Food & Beverage Administrative Assistant

    Tioga Downs Casino Resort (Nichols, NY)
    …who will be responsible for all administrative and clerical functions required by the Director of Food and Beverage, Restaurant Mangers and/or Food and Beverage ... + Assist with data entry, report generation, and analysis of sales , inventory, and labor reports. +...the assistance of HR staff and/or the Director of F&B as needed. + Oversees… more
    Tioga Downs Casino Resort (06/09/25)
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  • Banquet Mgr

    Saratoga Casino Hotel (Saratoga Springs, NY)
    of all Banquet Event Orders (BEO's). + Execute banquet event orders with collaboration of Group Sales and F&B management including Chefs. + Attends weekly BEO ... joy to others? Do you want to be part of a company that not only cares for and...handle any guest conflicts. + Maintain all banquet and catering equipment and supplies including china, flatware, glassware, linen… more
    Saratoga Casino Hotel (06/09/25)
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  • Front Desk Room Reservation Clerk

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …+ Works closely with Player Development / Guest Services Department and Hotel Sales and Catering to ensure that all complimentary and high-end amenity ... with our guests and fellow associates. Responsible for performing the functions of the front desk clerk which includes; check-ins, check outs, reservations, answers… more
    Akwesasne Mohawk Casino Resort (06/03/25)
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  • General Manager- Miller Place School Nutrition

    Whitsons Culinary Group (Brookhaven, NY)
    …General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program ... services a student enrollment of 2,499 or less. The Manager will ensure that...any financial information requested by client. Manages collections from catering /events and client billings. This includes delivering the client… more
    Whitsons Culinary Group (05/21/25)
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