- Compass Group, North America (Joshua Tree, CA)
- … service team members. Job Summary **RELOCATION ASSISTANCE AVAILABLE** Working as a Director of Dining Services, you are responsible for overseeing day-to-day ... includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's...and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier… more
- Compass Group, North America (Irvine, CA)
- …17,000 professional food service team members. Job Summary Job Summary: The Sr. Director of Dining Services is responsible for overseeing the day to day ... experience with inventory and purchasing knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production, sanitation, … more
- Chipotle Mexican Grill (Newport Beach, CA)
- …to make better food accessible to everyone. **THE OPPORTUNITY** As the Director of Culinary for Chipotle you will execute and support Chipotle's Culinary ... more. + **Teach & Taste Chipotle -** As the Director of Culinary, you will be an...reverse engineering of products. + Strong understanding of food science, food safety,… more
- Compass Group, North America (San Francisco, CA)
- …ideal Culinary Director candidate shares our passion for delivering the highest quality of food , beverage, and service - taking great pride in your work and ... banquet and catering operations experience and a deep multi-cultural knowledge of food preparation highly preferred. Highly motivated professionals who… more
- Compass Group, North America (Inglewood, CA)
- Levy Sector Position Title: DIRECTOR OF FRICTIONLESS MARKETS (Concessions) Intuit Dome Pay Range: $95,000 to $110,000 We Make Applying Easy! Want to apply to ... us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Director of Frictionless Markets known as concessions will lead… more
- Hilton (Santa Barbara, CA)
- …the resort is the perfect location for our guests to experience Santa Barbara\. A Director of Banquets is responsible for managing the daily execution of ... financial profitability\. **What will I be doing?** As a Director of Banquets, you would be responsible...with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual… more
- Compass Group, North America (Stanford, CA)
- …expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food ... Salary: $115,000 - $125,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...opportunities for our people! Job Summary Join a team of passionate professionals as the Senior Catering Director… more
- Sodexo (Santa Monica, CA)
- …experiences that delight our discerning clientele. **The Good Eating Company** is looking for a ** Director of Retail** to join our team. The ** Director of ... cooking, culinary system, opening new business, cost management, training of kitchen staff and food safety programs....cost management, training of kitchen staff and food safety programs. The ideal candidate will have exceptional… more
- Compass Group, North America (Sunnyvale, CA)
- …corporate catering. + Strong leadership and communication skills. + Deep knowledge of food trends, production, sanitation, and cost control. + Proficiency ... of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company...our people! Job Summary We are seeking a Culinary Director to lead culinary operations within a fast-growing, innovative… more
- Therma LLC (San Jose, CA)
- …challenges employees, giving them the greatest opportunity to succeed. **Position Overview:** The Director of Engineering leads, manages, and mentors a team ... to work collaboratively with various departments and stakeholders. **Work Environment:** + The Director of Engineering Services will primarily work in an office… more